nylon: Many thanks, Chairman Mandy. I have archived your historic note at ironchef.org (The Iron Chef Exchange). Allez Cuisine!
May 29, 2016 0:53:28 GMT -5
tetsujin070561: okonomiyagi: This version of Battle Rice is from Pony Canyon VHS tapes, an official product of Fuji TV. So, it has been seen outside Japan, but not on USA television.
Dec 7, 2015 23:12:08 GMT -5
okonomiyagi: Battle Rice (https://www.youtube.com/watch?v=ZdP1EZGkIAQ&index=1&list=WL) and Battle Bread (https://www.youtube.com/watch?v=5utWdOflZIw&list=WL&index=2) now available for viewing! Never before seen outside Japan!
Oct 21, 2015 0:37:17 GMT -5
missteetheironchef: Watching Sakai-san's debut battle on Youtube! https://www.youtube.com/watch?v=eEnkWfwaWWg
Jun 6, 2015 14:05:48 GMT -5
Sanji Himura: Iron Chef America just hit Netflix for at least US audiences. Read more about it here: http://flamola.proboards.com/thread/1762/iron-chef-america-hit-netflix
Apr 2, 2015 15:28:57 GMT -5
Man Alive!: The presentation on Iron Chef Thailand is really slick! The set, graphics, and music are all fantastic.
Mar 8, 2015 2:09:55 GMT -5
okonomiyagi: Looks like Kitchen Stadium Thailand got a pretty sweet makeover. The not-so-sweet stuff: they've adopted the new American format. https://www.youtube.com/watch?v=eNEN5ZwrpNk
Feb 17, 2015 19:42:29 GMT -5
tetsujin070561: 21 years ago - has it really been so long?
Oct 11, 2014 6:25:48 GMT -5
miwaneisan: Happy birthday Iron Chef!!
Oct 10, 2014 13:55:06 GMT -5
Iron Chef Mandy: That's the thread. I first assumed that didn't fly with staff...
Sept 15, 2014 12:55:36 GMT -5
herringchoker: ICM - If you're referring to the post about Todd English getting arrested, I remember seeing it. But it seems to be gone now...very odd.
Sept 10, 2014 12:48:42 GMT -5
Iron Chef Mandy: Where's the thread I made... Maybe a few days ago?
Sept 9, 2014 14:25:52 GMT -5
Man Alive!: Welcome back!
Jul 5, 2014 3:53:11 GMT -5
If it looks like Smith has time to spare, there will be an attempted fifth dish. This is what the peach juice reduction will be for.
As for the cake, the peaches were pushed in slightly before baking and the spices on top should help reduce overdrying. Furthermore, there will be something put on top of the cake that is liquidy and that should help as well.
The white match sticks are daikon, the clear liquid is rice wine vinegar and the white powder is some sugar. The gelatin is not for between courses but for a surprise. The sugar syrup for the duck contained some stronger flavored peaches.
The sauce for the noodles consists of hot water, peanut butter, sesame butter and oil, soy sauce, white pepper and hot chili oil. The longevity buns also contain minced peaches in the dough and also pureed yellow peaches in the filling. There are a total of eleven buns. Two buns for each taster and some for him to try.
The sauce in the pot contains the pureed peaches and some Chinese cooking wine, five spice powder and brown sugar. It will be like a hoisin sauce when finished. It will slowly cook until it reaches that consistency.
The mixture in the distilling pot contains Laojiao, puree of the different peaches and lemon grass.
--------------------Post-------------------- I might not be able to post until Sunday night. --------------------End Post---------------
Arrianna that is what Chen is trying to do. It was something that was done in ICA with Mario Batali. I just modified it so the liquor wouldn't boil off and also help infuse the liquor with peach essence. Sorry for the curve ball.