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Post by missteetheironchef on Jun 1, 2006 15:23:31 GMT -5
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Post by allezcuisine on Jun 1, 2006 16:44:00 GMT -5
Mmm, I love curry. I really like anything spicy.
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Post by missteetheironchef on Jun 1, 2006 16:53:47 GMT -5
Hmmm, imagine if you have Iron Chef Indian. What would you name him or her?
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Post by allezcuisine on Jun 1, 2006 16:56:29 GMT -5
She would be Sade Patel, the Princess of Indian Cuisine. LOL
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Post by missteetheironchef on Jun 1, 2006 17:12:43 GMT -5
Amazing
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Post by mickster on Jun 1, 2006 18:40:16 GMT -5
I love curry powder, too, but can't handle the "hot" spices anymore.
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Post by Arrianna on Jun 1, 2006 20:50:45 GMT -5
Question do you love curry? You have to ask?
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Post by missteetheironchef on Jun 2, 2006 14:29:03 GMT -5
Oh boy, because I'm not the only person who loves curry.
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Post by herringchoker on Jun 2, 2006 18:43:01 GMT -5
I enjoy the milder Thai-style curries (the ones with coconut milk) more than the really hot Indian ones. I find a little curry goes a long way as far as flavour is concerned. I once had a curry in a restaurant that I couldn't enjoy because all I could taste was the heat; the flavour of the meat and other ingredients was completely overpowered.
I have a recipe for a really tasty chicken salad that contains apples, raisins, celery, mayo and a bit of curry. Makes a great pita filling.
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Post by missteetheironchef on Jun 3, 2006 12:17:15 GMT -5
WOW! If you have any curry recipes...feel free to post them in the recipe thread in the Food Talk department.
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Post by herringchoker on Jun 3, 2006 16:10:38 GMT -5
I presume that means you're interested in the chicken salad recipe, misstee? I'll post it when I get the chance.
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Post by mickster on Jun 3, 2006 19:24:32 GMT -5
Sounds like something yummy, HC.
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Post by allezcuisine on Jun 3, 2006 20:06:27 GMT -5
It does sound good, HC.
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Post by herringchoker on Jun 3, 2006 20:11:44 GMT -5
If you haven't seen it yet, the recipe is now posted in Food Talk.
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Post by missteetheironchef on Jun 7, 2006 17:46:52 GMT -5
Excellent!
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