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Post by ironchefcanadian on Jun 20, 2007 9:15:07 GMT -5
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Post by Arrianna on Jun 20, 2007 11:27:16 GMT -5
Hundreds of glistening fried thimble-size red Sichuan chilies are piled on a platter with pieces of lobster buried among them. I have GOT to try that!
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Post by herringchoker on Jun 20, 2007 13:39:41 GMT -5
I must keep that in mind if I ever get to NYC.
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Post by Man Alive! on Jun 22, 2007 13:04:05 GMT -5
Neat! I'll have to go there sometime when I go to NYC.
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Post by missteetheironchef on Jun 27, 2007 13:27:30 GMT -5
Alright, I'm game. NYC here I come! (laughs)
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