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Post by missteetheironchef on Mar 13, 2006 11:36:02 GMT -5
[glow=red,2,300]"The time has come to once again answer life's most savory question...who's cuisine reigns supreme? This is IRON CHEF AMERICA!"[/glow]Yes that's Chairman Mark's opening words while attempting to eat a bell pepper but going for the apple! Ha! He's the Chairman Kaga's fictional nephew, yes i say fictional nephew. He's not related. Ha! Even though he has the same duties as his fictional uncle Kaga. ;D
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Post by missteetheironchef on Mar 13, 2006 16:01:08 GMT -5
Dacasco's Bio:
Mark has appeared in a wide variety of feature films during the course of his career. Among his credits are the internationally acclaimed French epic Brotherhood of the Wolf, Cradle to the Grave in which he stars opposite Jet Li, Only the Strong, in which he plays a capoeira instructor, the global cult favorite Drive and the indie film, Only the Brave, which explores the story of the Japanese-American Battalion who so valiantly fought in WWII, and is scheduled for release later this year.
Mark also stars in the period piece Nomad, which was filmed in Kazakhstan over a two-year period. Picked up by former Miramax president Harvey Weinstein on the opening day of this years’ Cannes Film festival, the picture will be given a major event theatrical release in the spring of 2006.
Mark’s passion for the Martial Arts began at an early age under the tutelage of his parents. His father, Al Dacascos is the founder of the martial art, Wun Hop Kuen Do, and his mother, Malia Bernal, was the first woman to grace the cover of Black Belt magazine. Both are former national champions who still teach.
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Post by kadaj on Apr 29, 2006 23:17:12 GMT -5
Is Kaga-San actually his uncle?
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Post by allezcuisine on Apr 30, 2006 11:25:06 GMT -5
No he is not.
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Post by mickster on Apr 30, 2006 21:06:39 GMT -5
Bobby Flay won the dangerous fish battle tonight. was there any doubt? I didn't watch the show but did listen while I'm in KS.
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Post by kadaj on Apr 30, 2006 21:09:17 GMT -5
Define "dangerous fish", what was the ingredient?
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Post by mickster on Apr 30, 2006 21:50:08 GMT -5
I don't know what it was, I wasn't listening that closely.
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Post by kadaj on Apr 30, 2006 21:59:09 GMT -5
Maybe it was something like scorpionfish?
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Post by allezcuisine on May 1, 2006 6:00:31 GMT -5
The fish was Baramundi..
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Post by missteetheironchef on May 1, 2006 15:44:23 GMT -5
Oh my Baramundi...is kinda remind me of electric eel.
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Post by allezcuisine on May 1, 2006 16:29:35 GMT -5
Did you see the hooks on them?
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Post by missteetheironchef on May 2, 2006 13:11:51 GMT -5
Oh yes...dangerous...i'm scared to cook them.
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Post by allezcuisine on May 30, 2006 12:36:41 GMT -5
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Post by missteetheironchef on May 30, 2006 13:31:37 GMT -5
Thanks for the website, AC.
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Post by allezcuisine on May 30, 2006 14:12:53 GMT -5
No problem.
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