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Post by missteetheironchef on Mar 31, 2006 16:03:16 GMT -5
h - homard
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Post by mickster on Mar 31, 2006 19:42:09 GMT -5
"D" Duck!
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Post by missteetheironchef on Apr 1, 2006 14:27:32 GMT -5
K- Kale
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Post by michiba on Apr 1, 2006 23:51:32 GMT -5
a..... ayu
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Post by mickster on Apr 2, 2006 14:30:22 GMT -5
"U" Umeboshi (Whatever this ingredient is, it was used in battle #92 between IC Michiba and Challenger Kaji. (It wasn't in the rules that we have to KNOW what theheck the ingredient is))!
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Post by michiba on Apr 2, 2006 14:50:37 GMT -5
sakai-san what are you getting so worked up about. You don't have to say what the ingredeint is, you just have to name the ingredient. The Challenger's name in the Umeboshi battle, was Kenji Kaji, not Kenji Kajai.
iwa oyster.
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Post by mickster on Apr 2, 2006 16:30:21 GMT -5
Hee hee hee, LOL, Michiba-san. Sometimes I have too many fingers for my keyboard. "R" Rice
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Post by michiba on Apr 2, 2006 17:06:09 GMT -5
e... egg-nog
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Post by allezcuisine on Apr 3, 2006 14:54:46 GMT -5
g... Goose.
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Post by michiba on Apr 3, 2006 15:10:54 GMT -5
elephant
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Post by missteetheironchef on Apr 3, 2006 17:16:38 GMT -5
No way they use elephant meat! NO WAY!
T - Tilapia
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Post by michiba on Apr 3, 2006 17:23:49 GMT -5
No way they use elephant meat! NO WAY! T - Tilapia Mistee.... In some countries elephants are hunted for BOTH their MEAT and TUSKS. but they DO use ele[hant meat
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Post by michiba on Apr 3, 2006 17:24:11 GMT -5
a... acorn
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Post by mickster on Apr 3, 2006 20:23:36 GMT -5
ACORN????Humans can't eat acorns!!!! Michiba-san, you are too funny. Did you turn into a squrrel? "N" Natto
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Post by michiba on Apr 3, 2006 20:28:10 GMT -5
alright fine APRICOT hows that, lol.
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