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Post by mickster on Oct 19, 2006 10:09:21 GMT -5
to a cooking
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Post by allezcuisine on Oct 19, 2006 12:15:56 GMT -5
station, where he
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Post by mickster on Oct 19, 2006 12:45:54 GMT -5
could write a
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Post by achen on Oct 19, 2006 17:46:08 GMT -5
menu. A pot
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Post by mickster on Oct 19, 2006 19:48:06 GMT -5
of hot water
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Post by achen on Oct 19, 2006 22:40:43 GMT -5
for making tea,
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Post by mickster on Oct 20, 2006 10:10:47 GMT -5
was boiling near
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Post by achen on Oct 20, 2006 19:18:13 GMT -5
the pressure-cooker that
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Post by allezcuisine on Oct 21, 2006 10:37:39 GMT -5
contained the following:
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Post by mickster on Oct 21, 2006 12:08:37 GMT -5
post... misstee, are you reading the thread? Something is amiss with your words. hehe end...
flavored stock and
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Post by missteetheironchef on Oct 21, 2006 12:15:03 GMT -5
some bonito flakes
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Post by mickster on Oct 21, 2006 14:55:52 GMT -5
post... atta gal. end..
garlic was added
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Post by achen on Oct 21, 2006 14:57:41 GMT -5
and duck breast. Michiba wrote
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Post by mickster on Oct 21, 2006 16:26:37 GMT -5
his magnificent menu
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Post by achen on Oct 23, 2006 0:57:18 GMT -5
with seven dishes. He then made
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