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Post by eiko on Jan 8, 2008 21:11:07 GMT -5
This came from a recipe group I belong to. I thought Arianna might find it useful.
Alcohol Substitutions If the recipe calls for:
2 T. Grand Marnier or other orange flavored liqueur = 2 T. unsweetened orange juice concentrate or 2 T. orange juice and 1/2 tsp. orange extract
2 T. rum or brandy = 1/2 to 1 tsp. rum or brandy extract for recipes in which liquid amount is not crucial. Add water, white grape juice, or apple juice, if necessary to get the specified amount of liquid
2 T. Amaretto= 1/4 to 1/2 tsp. almond extract
2 T. sherry or bourbon=1 to 2 tsp. vanilla extract
2 T. Kahlua or other coffee, or chocolate flavored liqueur= 1/2 to 1 tsp. chocolate extract plus 1/2 to 1 tsp. instant coffee in 2 T. water
1/4 cup or more port wine, sweet sherry, rum, brandy, or fruit flavored liqueur = Equal measure of unsweetened orange juice or apple juice plus 1 tsp. of corresponding flavored extract or vanilla extract.
1/4 cup or more white wine= Equal measure of white grape juice or apple juice
1/4 cup or more red wine= Equal measure of red grape juice or cranberry juice
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Post by herringchoker on Jan 9, 2008 14:11:46 GMT -5
I've used apple juice in place of white wine before - it works well.
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Post by allezcuisine on Jan 9, 2008 17:34:25 GMT -5
I've used apple juice in place of white wine before - it works well. I've done the same. It worked well for me, too.
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Post by Arrianna on Jan 11, 2008 15:05:01 GMT -5
lol, I like a combination of apple juice and just a touch of white wine vinegar for the acidity though white grape juice works on the rare occasion I have it. lol Thanks eiko, I am always looking for new suggestions.
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