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Post by mickster on Jun 24, 2006 14:55:19 GMT -5
Misstee, that is an awesome recipe, gonna try it for sure.
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Post by K-Chan on Jun 24, 2006 15:43:01 GMT -5
Those last two sound really wonderful, Misstee!
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Post by missteetheironchef on Jun 24, 2006 15:48:58 GMT -5
Thank you.
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Post by allezcuisine on Jun 25, 2006 10:35:38 GMT -5
Misstee, they do sound good! Thanks for sharing.
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Post by mickster on Jul 12, 2006 15:07:23 GMT -5
I had a smoothie for lunch just now, fresh strawberries, orange juice and heavy whipping cream in the blender. Was good.
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Post by missteetheironchef on Jul 12, 2006 15:57:06 GMT -5
mmm great.
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Post by allezcuisine on Jul 12, 2006 17:08:20 GMT -5
Smoothies are always good. I like that new berry smoothie from Dunkin' Donuts, if I don't have the chance to make them myself.
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Post by K-Chan on Jul 12, 2006 19:42:53 GMT -5
I think I just might make one right now!
And I just did! It was quite good!
I improvised a smoothie. Here's what I did:
1/4 Cup Milk 1/2 Banana, Peeled (of course). 2 thick slices of cantalope, halved. 1 teaspoon vanilla extract 1 teaspoon ground nutmeg Sugar to taste.
In a blender, combine all of the above until smooth. Serve in a tall glass.
Serves 1.
I should I give it a name? Any ideas?
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Post by allezcuisine on Jul 12, 2006 22:43:10 GMT -5
How about....The Bananalope?
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Post by K-Chan on Jul 14, 2006 0:33:27 GMT -5
PERFECT!
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Post by missteetheironchef on Jul 14, 2006 16:19:51 GMT -5
Frozen Strawberry Lemonade Add a new twist to an old summer standby with this delicious lemonade "slushee" that happily marries strawberries and lemons. (Although you can use fresh strawberries, the best slushee effect is achieved by blending frozen strawberries with crushed ice.) If you use frozen strawberries, let them thaw a tiny bit before blending so that they are easier to crush in your blender. Also, it's best to use precrushed ice; if using ice cubes, choose the smallest ones to avoid harming the blades of your blender. The length of time you blend the drink will determine its thickness. More blending time equals more liquid. Less time gives you a drink you can eat with a spoon! Serves 2 (per 8 oz. serving) 2 cups frozen (or fresh) strawberries (about 24 strawberries) 1/2 cup crushed ice (or smallest cubes possible) 1/2 cup lemon juice (fresh or bottled) 3 packets of sugar substitute or 2 Tablespoons of sugar (or to taste) 3/4 cup water Optional 1/4 lemon, sliced, for garnish 1 Tablespoon of ginger, fresh or dried (finely chopped) A few mint leaves Tools: Ziploc® Bag with Double Zipper Seal (for crushing ice) Rolling pin Blender Measuring cups Prep Time: 2 minutes Total Time: 2 minutes Allow frozen strawberries to thaw slightly. Before placing ice cubes in blender, crush large chunks by sealing securely inside a Ziploc® bag and rolling over the bag firmly with a rolling pin. Combine lemon juice, strawberries, sugar substitute or sugar, crushed ice and water in blender jar. If blades get stuck, add more water. Blend on high with lid tightly secured until smooth and thick. Pour into glasses and serve immediately. Garnish with a slice of lemon, if desired. Chef's Tip: To make this frozen strawberry lemonade less tart, feel free to add more sugar substitute or sugar, as desired. Our version is tangy, with just a hint of sweetness. Diane's Tip: I love to add a Tablespoon of finely chopped ginger or a few leaves of fresh mint to the blender jar before blending. It gives an extra kick of flavor. Nutrition Facts: Serving Size: 1 cup (8 oz.) Amounts Per Serving Calories 130 Calories from Fat 0 %Daily Value*Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 34g 11% Dietary Fiber 3g 13% Sugars 26g Protein 1g Vitamin A 0% Calcium 4% Vitamin C 190% Iron 4% *Percent Daily Values are based on a 2,000 calorie diet. Nutrition information supplied by Compu-Food Analysis, Inc.—the complete food analysis and nutrition fact labeling source. Please visit their Web site. From the Clean Home Journal Website. www.cleanhomejournal.com/recipe-corner/drinks/43-strawberry-lemonade.asp
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Post by missteetheironchef on Jul 14, 2006 16:25:56 GMT -5
Peaches 'n Cream Smoothie This super creamy smoothie is an excellent summer drink for breakfast, lunch, dinner or a snack! Make it extra cold by using both frozen peaches and a frozen banana; make it a power drink by adding a teaspoon of wheat germ or protein powder. For a light afternoon snack, I love to serve this smoothie with these Pansy Flower Cookies or my Happy Day Fortune Cookies. Serves 4 (6 oz. serving) 1 banana, frozen (or fresh, if desired) 5 peach halves (canned) or 15 peach slices (frozen) One 8 oz. vanilla fat-free yogurt Pinch of cinnamon 1/2 cup low-fat milk Tools Knife Blender Measuring cup Prep Time: 2 minutes Total Time: 2 minutes Allow frozen banana to thaw slightly and then cut into chunks. Allow frozen peaches to thaw slightly. Place peaches, yogurt, banana, cinnamon and milk in jar of blender. With lid of blender jar securely fastened, pulse until smooth and creamy. Pour into glasses and serve. Chef's Tip: I used low-fat milk in this recipe to reduce the calories, but feel free to use whole milk, soy milk or your favorite milk option. Diane's Tip: If you're a smoothie fan, also try my truly yummy Blueberry Smoothie. Nutrition Facts: Serving Size: 3/4 cupAmounts Per Serving Calories 150 Calories from Fat 0 %Daily Value*Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 55mg 2% Total Carbohydrate 33g 11% Dietary Fiber 2g 8% Sugars 28g Protein 5g Vitamin A 6% Calcium 15% Vitamin C 100% Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. Nutrition information supplied by Compu-Food Analysis, Inc.—the complete food analysis and nutrition fact labeling source. Please visit their Web site. www.cleanhomejournal.com/recipe-corner/drinks/43-peach-smoothie.asp
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Post by missteetheironchef on Jul 14, 2006 16:31:56 GMT -5
Chocolate-Almond Coffee Frappe Why waste money buying expensive frozen coffee drinks from coffee bars when you can easily concoct your own version at home? This thick, delicious frappe (basically, a milk shake with ice cream, coffee and flavoring) can be made with leftover coffee—just make an extra batch of coffee in the morning and refrigerate until you’re ready. Follow this recipe as is, or change the flavors using different kinds of ice cream or syrups. Or make it really low in calories and enjoy it the way they traditionally make it in Greece: cold coffee, milk, sweetener and crushed ice mixed in the blender. Serves 4 (approximately 6 oz. serving) 1/4 cup black coffee (room temperature) 1/4 cup milk* (plus a little more, if needed, for smooth blending) 1 cup chocolate ice cream (see Diane’s Tip below) 1 teaspoon almond extract 1 cup crushed ice (or smallest cubes possible) 2 Tablespoons chocolate syrup Cinnamon, for dusting Optional *Milk options: whole milk, skim milk, soy milk, etc. 4 teaspoons of sugar or two packets of sugar substitute (to taste) Extra scoops of ice cream, for garnish Whipped cream, for topping Tools Coffee maker Blender Measuring cup Ice cream scoop Prep Time: 2 minutes Total Time: 2 minutes Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar. Add sugar or sugar substitute only if desired. (The taste is quite sweet without it!) With blender lid securely closed, pulse blender until mixture is smooth. If blades get stuck, add a little more milk. Pour 1 Tablespoon of chocolate syrup into the bottom of each glass. (This makes the drink look and taste even more delectable.) Divide the coffee frappe between your glasses and dust with cinnamon. Serve immediately! Chef's Tip: It’s best to use precrushed ice; if using ice cubes, choose the smallest ones possible to avoid harming the blades of your blender. Diane's Tip: I prefer to use skim milk in this recipe to reduce the calories but feel free to use whole milk. If you’re feeling indulgent, top your frappe with an additional scoop of ice cream or a dollop of whipped cream, or both! Also, try vanilla ice cream with vanilla extract. Nutrition Facts Serving Size: 3/4 cupAmounts Per Serving Calories 170 Calories from Fat 70 %Daily Value*Total Fat 8g 13% Saturated Fat 6g 28% Trans Fat 0g Cholesterol 25mg 9% Sodium 40mg 2% Total Carbohydrate 19g 6% Dietary Fiber 1g 4% Sugars 17g Protein 3g Vitamin A 6% Calcium 10% Vitamin C 0% Iron 4% *Percent Daily Values are based on a 2,000 calorie diet. Nutrition information supplied by Compu-Food Analysis, Inc.—the complete food analysis and nutrition fact labeling source. Please visit their Web site. www.cleanhomejournal.com/recipe-corner/drinks/43-coffee-frappe.asp
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Post by mickster on Jul 14, 2006 19:39:24 GMT -5
I'm just going to sit here and look at it. YUM.
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Post by K-Chan on Jul 14, 2006 21:01:30 GMT -5
So am I! *sits with Mickster and marvels at the wonderful smoothies*
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