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Pizza
Dec 5, 2006 19:15:26 GMT -5
Post by Arrianna on Dec 5, 2006 19:15:26 GMT -5
herringchoker Jul 26, 2006, 7:06pm » Traditional or Thick Crust Pizza Dough
1 envelope yeast 1/4 cup warm water 1.5 tsp. sugar 1 cup milk (yes, I've used soy milk) 1 tsp. salt 1/8 tsp. baking soda 3 cups flour
Dissolve sugar in warm water. Add yeast and let stand 10 minutes until bubbly., then stir well. Meanwhile, combine milk and salt in saucepan. Heat over low heat until lukewarm only. Pour milk mixture and dissolved yeast into a large bowl. Add half the flour combined with baking soda. Mix until smooth. Stir in enough of remaining flour to make a stiff batter. Makes 1 thick or two traditional crust pizzas.
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Pizza
Dec 5, 2006 21:11:41 GMT -5
Post by Arrianna on Dec 5, 2006 21:11:41 GMT -5
missteetheironchef Sept 30, 2006, 12:19pm » Salsa Pizza
1 8-oz. package crescent rolls 1 8-oz. package cream cheese, softened One third cup fresh cilantro, chopped 2 garlic cloves, minced 2 large fresh tomatoes, seeded and diced 1 large sweet onion, chopped 1 Tbsp. lime juice 2 serrano chiles, seeded and chopped One quarter cup Mexican beer Dash of sugar
Spread out crescent rolls evenly onto lightly greased baking sheet. Bake at 350 degrees for 15 minutes. Allow to cool. Meanwhile, combine cream cheese, cilantro and garlic in a bowl and mix well. In a separate bowl, combine tomatoes, onion, lime juice, chiles, beer and sugar and mix well. Spread cream cheese mixture over rolls and top with tomato mixture. Slice and serve. If you prefer you may use homemade pizza crust or pre-made store bought pizza crust instead of crescent rolls.
The Skinny: Use light cream cheese.
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Pizza
Dec 5, 2006 21:38:18 GMT -5
Post by Arrianna on Dec 5, 2006 21:38:18 GMT -5
missteetheironchef Oct 18, 2006, 10:54am » Smoky Corn & Black Bean Pizza
By EatingWell.com
Yield: 6 servings Active Time: 30 minutes Total Time: 30 minutes Ease of preparation: Easy
The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Make it a meal: Toss the extra black beans, diced tomato and some avocado with prewashed salad greens and Cilantro-Lime Vinaigrette and dinner is on the table in no time.
1 plum tomato, diced 1 cup canned black beans, rinsed 1 cup fresh corn kernels (about 2 ears) 2 tablespoons cornmeal 1 pound prepared whole-wheat pizza dough 1/3 cup barbecue sauce 1 cup shredded mozzarella, preferably smoked mozzarella
1. Preheat grill to medium.
2. Combine tomato, beans and corn in a medium bowl. Sprinkle cornmeal onto a large baking sheet. Stretch the dough into about a 12-inch circle and lay it on top of the cornmeal, coating the entire underside of the dough. 3. Transfer the crust from the baking sheet to the grill. Close the lid and cook until the crust is puffed and lightly browned on the bottom, 4 to 5 minutes.
4. Using a large spatula, flip the crust. Spread barbecue sauce on it and quickly sprinkle with the tomato mixture and cheese. Close the lid; grill until the cheese is melted and the bottom of the crust is browned, 4 to 5 minutes.
Nutritional Information
Per serving: 316 calories; 6 g fat (3 g sat, 0 g mono); 13 mg cholesterol; 48 g carbohydrate; 14 g protein; 4 g fiber; 530 mg sodium; 94 mg potassium. Nutrition bonus: Calcium (15% dv). Exchanges: 3 starch, 3 medium-fat meat; 3 Carbohydrate Servings.
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