|
Post by missteetheironchef on Jan 15, 2007 11:41:26 GMT -5
Grilled Lamb Burgers 2 pounds ground lamb 1 cup onion, chopped One third cup fresh cilantro, chopped One third cup fresh parsley, chopped 2 Tbsp. fresh mint, chopped 1 tsp. ground allspice 1 tsp. ground cumin Salt and pepper to taste
Combine all ingredients in a large bowl and mix well. Shape into 8 patties and grill over medium-hot coals for 7 - 8 minutes per side or until meat is on longer pink. Serve with cucumber-yogurt sauce.
The Skinny: Not much room for improvement.
|
|
|
Post by allezcuisine on Jan 17, 2007 10:37:33 GMT -5
I saw a similar recipe on Emeril Live the other day. It looked fantastic.
|
|
|
Post by eiko on Feb 17, 2007 16:02:18 GMT -5
um, veal isn't lamb, it's baby cow... still maybe it still fits, lamb is baby sheep.
|
|
|
Post by missteetheironchef on Feb 19, 2007 13:22:12 GMT -5
Oh. Ok! Thanks
|
|
|
Post by missteetheironchef on Feb 19, 2007 13:23:23 GMT -5
I moved that particular recipe in the beef recipe section. Thanks for the correction, eiko.
|
|