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Post by Arrianna on Mar 10, 2007 21:51:09 GMT -5
To answer the question everyone keeps asking, it is not a dipping sauce.
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Post by allezcuisine on Mar 13, 2007 10:57:13 GMT -5
post... I haven't updated Ohta in a few days; sorry about that. My AC Adapter for my laptop needs to be replaced. I'm on my old "clunker" of a desktop right now! end post...
Chefs, is there any information you can give me?
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Post by Arrianna on Mar 13, 2007 20:15:52 GMT -5
The swordfish was marinaded in Yuzu, ginger, honey, and sesame oil.
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Post by Sanji Himura on Mar 13, 2007 20:36:42 GMT -5
To confirm ICC's suspicions, I lost my focus in my haste, and I have forgotten my true intent of the rings. I also realized that I have gotten more done than I thought, but I'm still bringing home three dishes because I am not confident that I could make a fourth in time. I am also timing my dishes so that they can be plated in the last five minutes of the battle.
And finally, the tempura and alfedo sauces are traditional. For the alfedo sauce, it contains milk, parmesan cheese, butter and dried parsley.
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Post by Arrianna on Mar 16, 2007 19:41:03 GMT -5
Just to help Ohta out. For the interview: Hattori found it a difficult ingredient and had to make adjustments through the entire battle to try and use it to it's best.
No, he is not confident about the results since he wasn't paying attention to his competition and has no idea what he's up against.Did I forget anything?
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Post by Sanji Himura on Mar 16, 2007 22:04:58 GMT -5
For my interview:
I found the shock of the theme to be a little too much for me to overcome and I've overlooked the progress that I've made preparing in my dishes. I'm thankful that I've had reliable assistants to bale me out.
As for the results, I've already acheived my goals by facing Hattori-sensei on equal terms. If I won with the dishes that I've preared today it would be icing on the cake for me.
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Post by allezcuisine on Mar 17, 2007 12:32:16 GMT -5
Whoops. I didn't see this until now. Care to answer Ohta's questions already posted in the RPG?
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Post by Arrianna on Mar 17, 2007 12:33:55 GMT -5
lol. Why don't you just edit your interview and add them?
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Post by allezcuisine on Mar 17, 2007 12:44:52 GMT -5
I'm not sure what you want me to do here. You gave the answers to the questions in third person...?
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Post by Arrianna on Mar 17, 2007 12:51:23 GMT -5
Right... sorry about that.
I'll respond in first person. Sanji did it right though. No problems there.
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Post by allezcuisine on Mar 17, 2007 12:53:46 GMT -5
OK, thanks, Arrianna.
Once the interview is posted we can get straight to the tasting.
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Post by Arrianna on Mar 17, 2007 13:05:33 GMT -5
And done. We're good to go. Sorry about that again.
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