nylon: Many thanks, Chairman Mandy. I have archived your historic note at ironchef.org (The Iron Chef Exchange). Allez Cuisine!
May 29, 2016 0:53:28 GMT -5
tetsujin070561: okonomiyagi: This version of Battle Rice is from Pony Canyon VHS tapes, an official product of Fuji TV. So, it has been seen outside Japan, but not on USA television.
Dec 7, 2015 23:12:08 GMT -5
okonomiyagi: Battle Rice (https://www.youtube.com/watch?v=ZdP1EZGkIAQ&index=1&list=WL) and Battle Bread (https://www.youtube.com/watch?v=5utWdOflZIw&list=WL&index=2) now available for viewing! Never before seen outside Japan!
Oct 21, 2015 0:37:17 GMT -5
missteetheironchef: Watching Sakai-san's debut battle on Youtube! https://www.youtube.com/watch?v=eEnkWfwaWWg
Jun 6, 2015 14:05:48 GMT -5
Sanji Himura: Iron Chef America just hit Netflix for at least US audiences. Read more about it here: http://flamola.proboards.com/thread/1762/iron-chef-america-hit-netflix
Apr 2, 2015 15:28:57 GMT -5
Man Alive!: The presentation on Iron Chef Thailand is really slick! The set, graphics, and music are all fantastic.
Mar 8, 2015 2:09:55 GMT -5
okonomiyagi: Looks like Kitchen Stadium Thailand got a pretty sweet makeover. The not-so-sweet stuff: they've adopted the new American format. https://www.youtube.com/watch?v=eNEN5ZwrpNk
Feb 17, 2015 19:42:29 GMT -5
tetsujin070561: 21 years ago - has it really been so long?
Oct 11, 2014 6:25:48 GMT -5
miwaneisan: Happy birthday Iron Chef!!
Oct 10, 2014 13:55:06 GMT -5
Iron Chef Mandy: That's the thread. I first assumed that didn't fly with staff...
Sept 15, 2014 12:55:36 GMT -5
herringchoker: ICM - If you're referring to the post about Todd English getting arrested, I remember seeing it. But it seems to be gone now...very odd.
Sept 10, 2014 12:48:42 GMT -5
Iron Chef Mandy: Where's the thread I made... Maybe a few days ago?
Sept 9, 2014 14:25:52 GMT -5
Man Alive!: Welcome back!
Jul 5, 2014 3:53:11 GMT -5
Post by ironchefcanadian on Apr 17, 2007 16:32:31 GMT -5
The two girls with Master Chu are his assistants for this battle, instead of relying on assistants from the Gourmet Academy.
The older one, Jia-Cheng, is his middle daughter. She's an airline executive who's mastered both English and Japanese. The younger one, Sha-Shan, is his stepdaughter from his second marriage.
What's surprising about these two is that Jia-Cheng grew up watching her father cook, and picked up a lot of his techniques, while Master Chu is actively teaching his skills to Sha-Shan, starting two years ago.
Post by Sanji Himura on Apr 19, 2007 20:44:57 GMT -5
Now the ham on Chen's side confirms what I said about Chen probably using pork in a dish. Ham goes very well with just about any sweet or sweetened fruit, pineapple especially. I would be interested to know exactly what kind of ham he has. Ohta? Any chance of that information?
I have a country ham today.
For we brought nothing into this world, and it is certain we can carry nothing out.
And having food and raiment let us be therewith content.
Post by ironchefcanadian on Apr 20, 2007 6:32:19 GMT -5
Chu has overheard Kurimoto's remarks:
"I know that sweet-and-sour pork is a classic Cantonese dish, but with pineapple as the theme ingredient I think it's important to do a variation on the theme, and I think "hot and sour" pork would be something he can look forward to."