nylon: Many thanks, Chairman Mandy. I have archived your historic note at ironchef.org (The Iron Chef Exchange). Allez Cuisine!
May 29, 2016 0:53:28 GMT -5
tetsujin070561: okonomiyagi: This version of Battle Rice is from Pony Canyon VHS tapes, an official product of Fuji TV. So, it has been seen outside Japan, but not on USA television.
Dec 7, 2015 23:12:08 GMT -5
okonomiyagi: Battle Rice (https://www.youtube.com/watch?v=ZdP1EZGkIAQ&index=1&list=WL) and Battle Bread (https://www.youtube.com/watch?v=5utWdOflZIw&list=WL&index=2) now available for viewing! Never before seen outside Japan!
Oct 21, 2015 0:37:17 GMT -5
missteetheironchef: Watching Sakai-san's debut battle on Youtube! https://www.youtube.com/watch?v=eEnkWfwaWWg
Jun 6, 2015 14:05:48 GMT -5
Sanji Himura: Iron Chef America just hit Netflix for at least US audiences. Read more about it here: http://flamola.proboards.com/thread/1762/iron-chef-america-hit-netflix
Apr 2, 2015 15:28:57 GMT -5
Man Alive!: The presentation on Iron Chef Thailand is really slick! The set, graphics, and music are all fantastic.
Mar 8, 2015 2:09:55 GMT -5
okonomiyagi: Looks like Kitchen Stadium Thailand got a pretty sweet makeover. The not-so-sweet stuff: they've adopted the new American format. https://www.youtube.com/watch?v=eNEN5ZwrpNk
Feb 17, 2015 19:42:29 GMT -5
tetsujin070561: 21 years ago - has it really been so long?
Oct 11, 2014 6:25:48 GMT -5
miwaneisan: Happy birthday Iron Chef!!
Oct 10, 2014 13:55:06 GMT -5
Iron Chef Mandy: That's the thread. I first assumed that didn't fly with staff...
Sept 15, 2014 12:55:36 GMT -5
herringchoker: ICM - If you're referring to the post about Todd English getting arrested, I remember seeing it. But it seems to be gone now...very odd.
Sept 10, 2014 12:48:42 GMT -5
Iron Chef Mandy: Where's the thread I made... Maybe a few days ago?
Sept 9, 2014 14:25:52 GMT -5
Man Alive!: Welcome back!
Jul 5, 2014 3:53:11 GMT -5
Thanks guys. I don't mind posting though as long as your all willing to be forgiving of any fumbles. My oldest has stopped vomiting and we seem to be on the mend though so after a few more days we should be fine. Please don't pause on my account.
I was afraid that the Elderflower layer of the terrine wouldn't match the rest of the layers with it being sweet and everything else being savory so I pulled it out into it's own dish. Yes it is an afterthought, we'll see how it works.
BTW, I looked up the flavor of Elderflower and it was described as "rose and lychee" or "floral honeysuckle". Basically a light floral with a melony-citusy flavor. Just thought someone might like to know.
To the challenger: Is the pesto for a sauce for the fried dish or for the pizza? Why did you choose spinach compared to the basil?
It is for the pizza. I used spinach because basil is going to be used to top the pizza and I wanted to create a harmonious flavor between the sauce and the topping without overwhelming the judges with the flavor of the basil.
To both: Will you have enough time to finish all your dishes? Do you have plenty of time for another dish?
Yes. Even though I have added another dish the only additional work it created was the sauce which has already been made. There should be no problems.
I have been thinking though... with the association with "The Iron Chef Collection" site what if you started picking an episode they have available for viewing and start our own "Weekly Iron Chef Episode" site review and discussion? Who needs Food TV?