ironnut77: ishinabelover111: the site ironcheffans.com has a listing, but still working to restore links to episodes
Aug 25, 2020 14:43:24 GMT -5
ishinabelover111: I've gotten back into iron chef after I recalled watching it whenever it aired on SBS, but I am struggling to find any sort of solid archive for the show that is still maintained today. ironchefdb.com only has links to youtube videos and not enough info
Aug 17, 2020 7:31:31 GMT -5
Man Alive!: After many years, the original forum background has been restored! I thought it was lost to time, but it's back!
Apr 5, 2020 5:21:46 GMT -5
ironnut77: Random SHOUT to keep some activity on the site! :-)
Jul 17, 2019 15:05:09 GMT -5
okonomiyagi: A special celebrity episode of Panel Quiz Attack 25 (Japan's longest-running quiz show), hosted by Shinsuke Shimada (Episode 436, Battle Taisho Prawn vs. Chen): www.youtube.com/watch?v=lQ3uTUchjJU
Mar 5, 2019 12:18:26 GMT -5
Iron Chef Mandy: What? ICJ is/was back on Cooking Channel? Who refused to let me know? DO I HAVE IT?
Jan 5, 2019 14:04:34 GMT -5
tuthead: When did Iron Chef Canada become a thing? Has anybody watched it? Is there any interest in watching it? I have two episodes I can share if anybody wants.
Nov 1, 2018 12:13:18 GMT -5
Man Alive!: New episodes of ICJ premiere tomorrow in the US on Cooking Channel! Allen Cuisine!
Oct 6, 2018 22:17:16 GMT -5
ironnut77: What's this? TWO new members? :-)
Apr 19, 2018 8:08:56 GMT -5
mckenzie: hungry again
Apr 19, 2018 3:59:57 GMT -5
ironnut77: Giving a shout in the hope of sparking some more activity on here. Thank you Man Alive! for continuing to keep this forum on the Web, despite the shadows of the past activity. As I posted elsewhere, ICJ is not dead yet!
Mar 8, 2018 10:06:06 GMT -5
*Chef Smith goes over to the pot he just set up and throws in some slices of white peaches then takes the pot off the heat.*
Chef Smith: How are those pork chops?
Sous Chef Ari: Coming along fine!
Chef Smith: Do some extra ones just in case!
*Ari pulls out some extra pork chops, and starts to prep them for grilling*
*Adam brings over his assorted vegetables*
Sous chef Adam: Here are your vegetables, chef.
Chef Smith: Thanks.
*Chef Smith mixes together some lemon juice, red wine vinegar, brown sugar, some curry powder, salt and pepper. He puts the vegetables and diced peaches into the mixture, stirs it all together and puts it into the refrigerator. *
Post ------------------------ Sorry it's taking me a while; I've been having some internet difficulties. ------------------------ End
Post by Man Alive! on Jul 18, 2008 23:54:01 GMT -5
Fukui: Yes, go ahead!
Ohta: The sauce in the pot on the Iron Chef's side contains the pureed peaches and some Chinese cooking wine, five spice powder, and brown sugar. Chen-san tells me it will be like a Hoisin sauce when finished, and that it will slowly cook until it reaches a consistency similar to that sauce. Also, the mixture in the distilling pot contains Laojiao, puree of the different peaches, and lemon grass.
Fukui: Thanks, Ohta!
25 MINUTES HAVE ELAPSED!
Fukui: And there's the twenty-five minute call! We're almost to the halfway mark in this battle.
Doc Hattori: Laojiao is a liquor from Luzou China that is considered one of the three best "old cellar" liquors. It's from a group of drinks aged in special clay cellars that impart their own aromatic flavor to the drink. It's extremely strong at 60% and is known for it's long fruity aftertaste. It is best drunk at room temperature in small cups but is also used to make mixed cocktails with grape or orange juice.
It seems the Iron Chef is trying to infuse the Laojiao with the essence of the peaches to create a new flavor. The lemon grass would add to that flavor as well. You will have to let us know how it tastes Morisan.
Chef Smith: Fukui, what are you talking about? I don't think I've given you anything yet, though I'd like to if I can spare some!
*Chef Smith checks on everything around the kitchen*
Chef Smith: OK, it looks like everything is doing just fine. Time to move on to the skins.
*Chef Smith pulls out a pot and throws in some water, sugar, lemon juice and the peach skins and sets it over medium heat*
Chef Smith: That should be interesting. Adam, I need a sauce for the chops!
Sous chef Adam: Yes, chef!
*Adam puts peaches, chopped onion, molasses, brown sugar, ketchup, red wine vinegar, Worcestershire sauce, minced garlic, minced ginger, salt, and very little bit of chipotle chile in adobo into a blender.*
Post ----------- Sorry, guys. Still dealing with technical difficulties, but it should be resolved now. ----------- End
Last Edit: Jul 22, 2008 21:36:34 GMT -5 by bubbaboy