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Post by missteetheironchef on Mar 21, 2006 10:29:16 GMT -5
Beef... It's what's for dinner...yep, those lines speak for itself. But what is the difference between American beef and Japanese beef? Is it the amount of fat? Is it the tenderness of the meat? What's the difference? The world may never know.
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Post by mickster on Mar 21, 2006 12:20:54 GMT -5
I didn't get to watch this show last night, thanks to the snowfall. Same with last Friday's show featuring IC's Michiba and Chen. I have Dish network and when the snow falls on the dish it blocks out the signal, the dish is on the roof of my house. I HATE SNOW!!! And lst night's show featured IC Sakai, so you can bet I am double mad.......
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Post by missteetheironchef on Mar 21, 2006 12:38:10 GMT -5
Well honey no need to fear cause Sakai won the battle against Saito.
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Post by mickster on Mar 21, 2006 12:46:31 GMT -5
Thank you, Misstee, I needed that.
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Post by kadaj on Apr 29, 2006 23:30:25 GMT -5
I couldn't decide who's dishes looked better, lol.
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