|
Post by mickster on Apr 29, 2006 12:06:33 GMT -5
Would you eat a Bluejay, a Cardinal, a Finch, a Robin, what about a Sparrow? 
|
|
|
Post by kadaj on Apr 29, 2006 12:15:16 GMT -5
It depends, with avian bird flu these days, no. What kind of situation are you talking about?
|
|
|
Post by allezcuisine on Apr 29, 2006 12:19:16 GMT -5
That's a big no for me....
|
|
|
Post by missteetheironchef on Apr 29, 2006 12:53:52 GMT -5
No way jose...never...
|
|
|
Post by allezcuisine on Apr 29, 2006 13:32:46 GMT -5
Why Mickey?
|
|
|
Post by mickster on Apr 29, 2006 15:11:06 GMT -5
I was talking to a guy, not boyfriend, who said he eats them. I guess there are cultures in which the people do eat them. This person was from Vietnam, is now a citizen of the US.
|
|
|
Post by kadaj on Apr 29, 2006 23:21:38 GMT -5
Mickey, what about you?
|
|
|
Post by allezcuisine on Apr 30, 2006 13:37:05 GMT -5
Oh, OK.
|
|
|
Post by kadaj on Apr 30, 2006 13:40:44 GMT -5
Thanks for the info.
|
|
|
Post by mickster on Apr 30, 2006 15:01:35 GMT -5
I have a very sensitive stomach, can't eat things that are too unusual, so, no, I would not eat those kinds of birds. Actually, I wouldn't even eat a duck or pheasant. Just chicken and turkey for me. Would ya'll eat racoon, possum, snake, mountain lion, bear? I'd have to say no. But I do love bison meat.
|
|
|
Post by allezcuisine on Apr 30, 2006 15:07:32 GMT -5
Snake, yes. The others NO.
|
|
|
Post by mickster on Apr 30, 2006 21:55:15 GMT -5
I've heard that snake tastes similar to chicken. I ate allegator several times when I lived in Houston. It's pretty good.
|
|
|
Post by allezcuisine on May 1, 2006 6:05:38 GMT -5
^I'd like to try it too.
|
|
|
Post by kadaj on May 1, 2006 6:59:00 GMT -5
They eat dog meat in some countries.
|
|
|
Post by allezcuisine on May 1, 2006 11:06:27 GMT -5
They eat dog meat in some countries. I think Thiland does..
|
|