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Post by missteetheironchef on Jun 14, 2006 15:31:48 GMT -5
Leek - The Chinese Scallion If memory serves me real good and I know it does, leeks are one heck of exotic veggie. My great exaltation in leeks that it goes well in soups and entrees. homecooking.about.com/library/weekly/aa040901a.htmlLeeks are essential for everyone who wants vitamin A in your system. Feel free to post any leek recipes you know about in the "Food Talk" thread.
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Post by mickster on Jun 14, 2006 16:24:32 GMT -5
If it's an onion in any way, shape, or form, I love it.
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Post by missteetheironchef on Jun 14, 2006 16:47:03 GMT -5
Yes it's a onion form, even bigger.
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Post by mickster on Jun 14, 2006 16:51:27 GMT -5
I used to love to make leek sandwiches, the real tender inside part, with cheese and mayo. HMMMM
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Post by allezcuisine on Jun 14, 2006 21:54:36 GMT -5
I used to love to make leek sandwiches, the real tender inside part, with cheese and mayo. HMMMM Mmm....That sounds wonderful. I don't use leeks very often, but this I must try.
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Post by missteetheironchef on Jun 15, 2006 14:35:42 GMT -5
It's sweet and slight spicy if you ask me. If you want to eat it raw.
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