Sanji Himura: Depends. If you actually visited the place, then it would go under Restaurant Recommendations. If not, then maybe under Iron Chef/Challenger discussion.
Jul 1, 2022 18:59:18 GMT -5
okonomiyagi: Say I want to post a restaurant review of a chef featured on an iteration of the show: would that go under the board for the show, or under Iron Chef/Challenger discussion?
Jul 1, 2022 10:50:36 GMT -5
ironnut77: Sanji - I believe that "two victory" rule was in the very early days of the original show, scrapped after 1993 or so.
Jun 28, 2022 8:00:54 GMT -5
Sanji Himura: Few were brave enough to try it in ICJ, I can count a few of them off the top of my head, Toshiro Kandagawa is a top contender.
Jun 27, 2022 18:31:31 GMT -5
Sanji Himura: Tell me the truth here. Am I the only one who is slightly put off over the fact that the challenger in the final battle did NOT get to pick her Iron Chef of choice to do battle with? Two victories over an IC in ICJ earns a chef IC status...
Jun 27, 2022 18:30:13 GMT -5
Man Alive!: Those were the days! Kitchen Stadium took in many refugees from the wonderful Iron Fans community. I miss the old crew!
May 13, 2022 1:43:08 GMT -5
ironnut77: rosdaddy - ManAlive was indeed with us on IronFans. A bunch of the IronFans members followed him here once that site was defunct. Sadly, not many remain active today.
May 12, 2022 10:20:55 GMT -5
rosdaddy: Hey ManAlive - Nice to digitally meet you (or, re-meet if you were on the boards back in the early oughts)
May 11, 2022 23:23:38 GMT -5
Man Alive!: I'm still here! My heart swells every time I see renewed interest in Iron Chef!
May 5, 2022 1:38:18 GMT -5
ironnut77: Haven't seen ManAlive in a while - hope all is well, and that he can see the slight uptick in activity on this site recently. ICJ is STILL alive!
Apr 27, 2022 7:37:05 GMT -5
ironnut77: Dust? More like clumps of clay Welcome back Rosdaddy!
Mar 30, 2022 7:51:16 GMT -5
rosdaddy: *blows dust off his old IronFans username* Well, would you look at that...here I am...again. WHAT'S UP, IRONFANS ALUMS?? (And everyone else!) Hi!!!!
Mar 29, 2022 21:41:10 GMT -5
Man Alive!: A reboot of Iron Chef is coming to Netflix! And welcome, icfanus5!
Jan 20, 2022 20:02:24 GMT -5
icfanus5: Hello all and Happy New Year! Long time IC fan. Started watching when I was probably 10 or 11 years old, I'm 35 now! I'm sad to see a lot of the people no longer with us, like Kobe and Kandagawa.
Jan 2, 2022 16:44:56 GMT -5
Post by Sanji Himura on Dec 28, 2012 10:04:44 GMT -5
Sorry for the double post, but we can add another country to the Iron Chef representations. India will be joining Masaharu Morimoto(USA), Pongtawat "Ian" Chareomkittichai(Thailand) and Rokusaburo Michiba(Japan) to take on the modern Iron Chefs.
Who this guy is, I don't know.
For we brought nothing into this world, and it is certain we can carry nothing out.
And having food and raiment let us be therewith content.
Post by miwaneisan on Jan 16, 2013 11:03:26 GMT -5
I enjoyed it so much. But I wish they should have comment about Sakai's world's fasted apple peeling skill at the apple battle... how many people wanted to watch flush back video of his legendery skill at the introduction!...don't you think??
Sorry, I'm Miwa posting from Japan. I'm sorry my English ability isn't enough good to join here. So I was confused if I might be here but I'll try! I hope I can enjoy sharing info with you all and also help reading some Japanese for the world'S fans! I'm enjoying the site Iron Chef Collection and you tube video related with IC other country's version, too.^^
Thank you very much if you don't mind my participation and sorry if not, in that case pls feel free to ignore my comment.
Post by tetsujin070561 on Jan 21, 2013 15:52:11 GMT -5
Ian Kittichai is also the challenger in the new ICUSA with a battle against Forgione.
Enjoyed the special and I thought the Apple Confront was really excellent. I respect Michiba-san for his contributions to the show and to Japanese cuisine in general, but I think there is too much focus on him.
I'm dying to see a vegetable as a theme. Is the new show's producer allergic to them?!
The concept of selecting a fourth tetsujin from one of the early challengers appears to be a disaster. Time for a rethink on this...
Overall, I'm impressed with the level of culinary performance. It's equivalent to the creative glory years of the original show (1995-1997). Chef Wakiya is particularly impressive - technique, vision, presentation.