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Post by missteetheironchef on Aug 25, 2006 13:48:07 GMT -5
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Post by herringchoker on Aug 25, 2006 15:00:00 GMT -5
Mmmmmmmmm.........pineapple............
Love the stuff. Great on its own or as part of a fruit salad. Makes a great "upside down" cake, too.
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Post by allezcuisine on Aug 25, 2006 15:15:31 GMT -5
It's one of my favorite fruits. I often brush it with apricot jelly and brown sugar then grill it. Serve it over angel food cake, with whipped cream. Mmm!
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Post by mickster on Aug 25, 2006 17:53:49 GMT -5
UUUMMMMM!!!! When in Hawaii you must buy the prepackaged pineapple, which they sell on the streets, drug stores, everywhere, in plastic bags. It is from fresh fruit that has been cleaned and sliced into spears. AWESOME.
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Post by allezcuisine on Aug 26, 2006 11:59:27 GMT -5
Mick, you've been to Hawaii?
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Post by mickster on Aug 26, 2006 12:12:35 GMT -5
I have been to Hawaii, YEP!
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Post by missteetheironchef on Aug 26, 2006 12:22:16 GMT -5
You know Sakai has a restaurant in Hawaii.
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Post by mickster on Aug 26, 2006 12:30:48 GMT -5
It must be very new. He was only thinking about it a couple years ago. He was also supposesd to be thinking of putting one in Dallas, TX. DALLAS, YUK! [glow=red,2,300]Does anybody have any information about Sakai's restaurant in Hawaii?[/glow]  |
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Post by allezcuisine on Aug 26, 2006 12:37:37 GMT -5
I never knew he had one in Hawaii....Are you sure, Misstee?
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Post by missteetheironchef on Aug 26, 2006 12:47:11 GMT -5
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Post by mickster on Aug 26, 2006 19:43:37 GMT -5
Misstee, that site was done a couple years ago. I don't think Sakai-san has a restaurant in Hawaii yet. I've sent many e-mails to the address shown, too, and never got a reply from anyone.
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Post by Arrianna on Aug 27, 2006 18:21:27 GMT -5
It's one of my favorite fruits. I often brush it with apricot jelly and brown sugar then grill it. Serve it over angel food cake, with whipped cream. Mmm! No need for more then grilling if it's fresh. So sweet and juicy! mmmmm!!! I like to grill pineapple rings and eat them on fresh grilled burgers. A little fresh avacado and it's perfect. |
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Post by missteetheironchef on Aug 28, 2006 10:34:57 GMT -5
Oh ok. That's his corporate office.
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Welcome back Rosdaddy!
