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Post by tetsujin070561 on Feb 22, 2013 6:56:04 GMT -5
Great ingredient. Gotta love the soufflé...!
The young lad is pretty impressive, IMHO.
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Post by miwaneisan on Feb 22, 2013 9:20:11 GMT -5
I totally agree with you, Tetsu!  A great game. I think that you like the next theme ingredient, too. (sorry I often call you Tetsu, it's a Japanese man's popular nickname so...tell me if you don't want me to call that way)
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Post by tetsujin070561 on Feb 23, 2013 7:11:15 GMT -5
"Tetsu" is fine, Miwa-san. It's better than "Tetsuo" from a rather notorious Japanese horror film a few years ago...
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Post by miwaneisan on Feb 23, 2013 11:47:45 GMT -5
Oh!
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Post by miwaneisan on Feb 25, 2013 9:46:37 GMT -5
A good game. Suga-san made Souffle with the theme ingredient 'scallop'! How does he come up with that? I couldn't imagine any desserts from that ingredient!  The souffle made by mince of scallop, soaking water of dried scallop adductor, almond powder and orange liqueur!! I think definitely orange liqueue well killed the smell of scallop mince... I wonder if his maser, Robuchon could come up with that? ;D And It was such a surprise when Suga used Irie's Ramen noodle! (Irie was surprised, "Nani!?(What!?)" funny... Also nominee Irie-san was an amazing Ramen chef! He is never be just a normal ramen chef. Who can imagine a "ramen chef" could cook such a beautiful course dishes? I think that probably his one spoon appetizer goes well with Sake! hehe. Picture of their dishes: www.fujitv.co.jp/ironchef/records/130222.html* Irie(“ü])-san posted his comemnt in IC FB page (in the section of the picture of their dishes) on Sat.: “ü] ‰l‹N ‘òŽR‚̺‰‡‚ ‚肪‚Æ‚¤‚²‚´‚¢‚Ü‚µ‚½B{‰êƒVƒFƒt‚Æ‘Î킳‚¹‚Ä’¸‚«‚ƂĂàŒõ‰h‚ÉŽv‚¢‚Ü‚·B ‚±‚ê‚©‚ç‚à‘½‚‚Ìl‚Ɉ¤‚³‚ê‚郉[ƒƒ“‰®‚ɂȂê‚é—lA¸i‚µ‚Ă܂¢‚è‚Ü‚·‚Ì‚ÅA‰ž‰‡‚æ‚낵‚‚¨Šè‚¢‚µ‚Ü‚·B --> Thank you so much for your great support. It was my pleasure to match with Chef Suga. I'll do my best so that I will be able to make more delicious ramen (cuisine?) that everyone would love. I thank you all for your support to be continued. (sorry if my English is difficult to be understand)
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