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Post by missteetheironchef on Mar 11, 2006 13:25:22 GMT -5
*Lizzie told Misstee she added soy sauce to the chicken already*
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Post by missteetheironchef on Mar 11, 2006 13:28:59 GMT -5
Take your time. POST I have no clue. I've got three people at the moment to juggle upon. END OF POST
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Post by missteetheironchef on Mar 11, 2006 13:34:36 GMT -5
*Misstee sensing some lobster over on the Iron Chefs' Side.*
Misstee: Hey Lizzie, boil up some lobsters for the mashed bananas. It's seafood war between me and Sakai.
Lizzie: You betcha!
Lizzie (Alright lobster and shrimp for the mashed bananas! I got a couple of lobsters in the boiler with butter and water.)
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Post by missteetheironchef on Mar 11, 2006 14:30:06 GMT -5
Misstee (The shrimp is sauteed with butter and chives. Ahh the lobster to be boiling well. The chicken looks so good and smells great. Hey, Let's add some veggies. Let's say some snowpeas and bamboo shoots and bean sprouts seasoned that with kosher salt and pepper. Sauteed in the wok. I'm so putting grapeseed oil in these veggies. These veggies are going to rock!)
Lizzie (Bananas N' Cream Soup is cooking in the pot. It's heating to infuse the smell of bananas and applesauce. Hey I smell the veggies for the chicken dish. Yumm)
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Post by missteetheironchef on Mar 11, 2006 15:44:20 GMT -5
*Misstee flippin the wok*
Misstee (Ok the veggies are done. This is actually a good dish to mix. Nah. I'll leave that as a side dish.)
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Post by michiba on Mar 11, 2006 15:57:12 GMT -5
Michiba: *Michiba is putting butter and sugar into a skillet, and putting the heat on medium, while stirring it with a wooden spoon.* *He has finished stirring, and goes over to discuss, and distribute duties with Sakai-San.*
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Post by mickster on Mar 11, 2006 16:00:16 GMT -5
(Hummm,did I hear right that she wants a lobster battle? ((You're in the wrong kitchen, youngster)) Oh no, here comes Ota. No one ever talks about how he always wants to sample everything when he comes around asking all those questions when I'm in the middle of preparing my dishes. Hey Michiba-san, how do you want this fish plated? I want to make some red banana chips for the next dish on our menu. I heard Dr. Hattori comment on the wonderful aroma of the grupper and pork tenderloin ala red banana. I'll save him a plate of it.
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Post by michiba on Mar 11, 2006 16:27:52 GMT -5
Michiba: *Michiba is putting some rice in the rice cooker and turning the heat up on the rice cooker to high temperature* *Michiba is gathering up some vineager, a spatula, and a fan* *Sakai-San!, just put the fish in the centre of the dish, we will put something around it later!*
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Post by michiba on Mar 11, 2006 16:30:44 GMT -5
Michiba: *Michiba goes back to what he was working on earlier* *The sugar has started to caramelize, and Michiba adds some orange juice, and cinnamon, and is smoothing it by using a spoon *
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Post by mickster on Mar 11, 2006 16:46:44 GMT -5
Michiba: *Michiba is putting some rice in the rice cooker and turning the heat up on the rice cooker to high temperature* *Michiba is gathering up some vineager, a spatula, and a fan* *Sakai-San!, just put the fish in the centre of the dish, we will put something around it later!* (I really love the look of the Gien Rocaille French china, think I used the oval platter for the grupper and pork tenderloin dish. Oh yes, very pretty. Let Michiba-say see it, he is soooo picky about plating but now he is focused on his cooking)
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Post by michiba on Mar 11, 2006 16:59:52 GMT -5
Michiba: *now michiba is putting in some sliced red bananas* (1 minute later) *michiba-san is adding rum, and is flaming the dish on the burner* *now he is pouring the hardened mixture into a dessert glass with ice cream in it*
*Yes Sakai-San, what did you want to show me?*
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Post by Man Alive! on Mar 11, 2006 18:50:00 GMT -5
Ohta: Fukui-san? Sorry for the delay! I asked Sakai-san his strategy for working together with Iron Chef Michiba, and he said quote, "We're each making our separate dishes in this one, and we're each using our own techniques. We aren't currently working on a collaborative dish that we both chip in for." When I posed the same question to Michiba-san, he told me reconfirmed Sakai-san's comment. Back to you!
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Post by Man Alive! on Mar 11, 2006 18:51:14 GMT -5
-----------------------------POST------------------------------- I'm the official timekeeper guys. I'll let you know at the major milestones. Right now, 20 minutes have elapsed! ------------------------------END--------------------------------
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Post by Iron Chef Mandy on Mar 11, 2006 20:36:12 GMT -5
Dreyfuss: So the Iron Chefs are going separate in this team battle?
Fukui: "It appears so."
Hattori: "Even though Japanese and French cuisines have been hand in hand quite recently, I'm not surprised that these two aren't making a joint dish."
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Post by Man Alive! on Mar 12, 2006 11:33:22 GMT -5
Ohta: *Walks over to Sakai's part of the kitchen, and sticks my finger in the nearest dish* Mmmmmmmm.... delicious, Sakai-san. What's in this one?
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