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Post by missteetheironchef on Apr 28, 2006 15:52:20 GMT -5
post----------------
pufferfish...omg! my my my what does the chefs have in store for me with pufferfish?
end post----------------------
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Post by kadaj on Apr 28, 2006 16:49:56 GMT -5
post---------------- pufferfish...omg! my my my what does the chefs have in store for me with pufferfish? end post---------------------- post---------------------------------------------------------- *cough* I hear that fugu goes great with natto and asparagus coffee, lol. I have some good ideas. Very creative MA, I never suspected fugu. lol. end post----------------------------------------------------
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Post by Man Alive! on Apr 28, 2006 17:23:39 GMT -5
Post ------------------ Thanks, Kadaj! I figured it had to be a purely Japanese ingredient for this battle, and it had to be a unique one at that- fugu fit the description perfectly.
The chefs should probably run up to the stand and grab their ingredients so we can get the show on the road. ----------------------- End
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Post by kadaj on Apr 28, 2006 17:26:00 GMT -5
Nakamura runs up to the stand, takes some fugu, and runs down back to his side of the kitchen.
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Post by kadaj on Apr 28, 2006 17:29:03 GMT -5
*Nakamura is getting out some citrus juice and soy sauce, and puts it in the mixer*
*Nakamura is carefully slicing the fugu, into thin slices*
Nakamura is setting aside some flour for later.
post--------------------------------------------------- MA, is that pic from wikipedia as well? end post-----------------------------------------
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Post by Man Alive! on Apr 28, 2006 21:03:27 GMT -5
Post ------------ Nope, it was just a pic I had saved on my computer. ------------ End
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Post by Iron Chef Mandy on Apr 28, 2006 22:12:25 GMT -5
POST
I know nothing about pufferfish. This is going to kill me...
END OF POST.
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Post by Man Alive! on Apr 28, 2006 22:19:14 GMT -5
Fukui: Wow, fugu, I was NOT expecting that one Doc! So, what is it about pufferfish that make them poisonous?
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Post by kadaj on Apr 28, 2006 22:40:58 GMT -5
post----------------------------------------------------------------------------------- Fukui: Wow, fugu, I was NOT expecting that one Doc! So, what is it about pufferfish that make them poisonous? ^ I think we all know that one, or atleast I do.... endpost--------------------------------------------------------------------------------
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Post by allezcuisine on Apr 28, 2006 23:24:54 GMT -5
Michiba: How did I get myself into this again?!?
*Grabs a bunch of fugu, then smells it.*
Michiba: Very fresh! I have some good ideas already!
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Post by kadaj on Apr 28, 2006 23:28:53 GMT -5
*cough* Nakamura is getting some asparagus and coffee mix ready....,
*Nakamura slices the asparagus, puts it into the coffee mix, and puts it in the kettle*
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Post by allezcuisine on Apr 28, 2006 23:33:41 GMT -5
Michiba: Sounds....sounds yummy! (LOL)
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Post by kadaj on Apr 28, 2006 23:36:10 GMT -5
Don't forget the fugu antidote, lol.
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Post by Man Alive! on Apr 29, 2006 9:10:12 GMT -5
Post ------------------ Guys, we're having a bit too much personal conversation in here and not enough cooking. ------------------ End
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Post by mickster on Apr 29, 2006 9:59:08 GMT -5
post...... OHMYGOODNESSS!! end.......
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