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Post by missteetheironchef on Apr 29, 2006 11:34:42 GMT -5
Dreyfuss: Boy I've never had any fugu before...I guess this is a first.
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Post by kadaj on Apr 29, 2006 11:43:03 GMT -5
post---------------------------------------------------------------------------- There's a saying in Japan that goes, "I want to eat fugu, but I don't want to die" end post----------------------------------------------------------------------
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Post by allezcuisine on Apr 29, 2006 12:22:41 GMT -5
Michiba: I am working on my first dish: a Fugu sashimi with a soy and citrus sause. Mm this sauce is good!
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Post by kadaj on Apr 29, 2006 12:24:21 GMT -5
Michiba: I am working on my first dish: a Fugu sashimi with a soy and citrus sause. Mm this sauce is good! post------------------------------------------------------------------ AC, you're getting it from the same source I am aren't you? japanesefood.about.com/cs/seafoodfish/a/fugublowfish.htm end post------------------------------------------------------------------------
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Post by allezcuisine on Apr 29, 2006 12:29:46 GMT -5
post------------------------------------------------ No, Kadaj, I got it from here: www.newsday.com/features/food/ny-food-sylvia0315,0,1575232.column?coll=ny-foodday-headlines It's impossible to think of all of this on my own! I've never touched fugu in my life! Give me some slack! end-------------------------------------------
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Post by allezcuisine on Apr 29, 2006 12:31:11 GMT -5
^The link won't work, but just copy and paste it..
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Post by kadaj on Apr 29, 2006 13:14:55 GMT -5
I did
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Post by missteetheironchef on Apr 29, 2006 13:17:31 GMT -5
post------------------------ On with the RPG, please! end post---------------------
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Post by mickster on Apr 29, 2006 14:51:26 GMT -5
Dreyfuss: Boy I've never had any fugu before...I guess this is a first. Kurimoto - I'm with you, Dreyfuss-san. I've never eaten fugu before. This is very exciting, and, of course, both chefs know what they are doing so I have no fear of losing my life from these critters (I hope).
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Post by mickster on Apr 29, 2006 14:55:30 GMT -5
Ota - Fukui-san, I'm here watching Michiba-san skillfully preparing this fugu for his sashima, as usual, his talents are awesome. He has a big, sharp knife so I'm not getting too close to him. Michiba-san, welcome back to kitchen statium.
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Post by missteetheironchef on Apr 29, 2006 15:18:06 GMT -5
Dreyfuss: pretty impressive knife skills over there...
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Post by kadaj on Apr 29, 2006 20:30:20 GMT -5
post------------------------------------- Mistee seems to have left us so, we need a new person to be another judge end post------------------------------------------------------------------------------
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Post by Arrianna on Apr 30, 2006 12:19:49 GMT -5
post---------------------------------------- *volunteers until she returns.* end post-----------------------------------
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Post by Man Alive! on Apr 30, 2006 12:44:59 GMT -5
Post ------------------ Thanks for volunteering, Arianna. I'll see if I can find Misstee, but if I can't find her soon we'll have to resume without her. ------------------- End
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Post by kadaj on Apr 30, 2006 21:00:43 GMT -5
post-------------------------------- So is the rpg in pause frame for now then? end post-----------------------------------------
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