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Post by Arrianna on Oct 6, 2006 14:21:18 GMT -5
Hey now! .... I'm supposed to volunteer myself. So, what theme for the food? ;D
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Post by missteetheironchef on Oct 6, 2006 14:42:15 GMT -5
Anything Japanese!
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Post by missteetheironchef on Oct 9, 2006 15:16:49 GMT -5
3 DAYS TO GO!
REPEAT THREE DAYS!
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Post by allezcuisine on Oct 10, 2006 11:03:11 GMT -5
Hey now! .... I'm supposed to volunteer myself. So, what theme for the food? ;D I thought you would, Arrianna!
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Post by Arrianna on Oct 10, 2006 11:54:42 GMT -5
lol! Alright, it's gormet night! We're breaking out the liver pate', caviar, white asparagus wrapped in smoked bacon, turducken, whole lobsters with butter sauce, foie gras fried in truffle oil, wild greens caeser salad, eggplant manicotti in a bechamel sauce, and roasted vegetable tarts.
Refreshments are a dry cranberry and papaya nector slush or a maderin orange and mango necter with french vanilla ice cream float.
Dessert is a giant German chocolate/Bavarian cream cake with chocolate cream cheese iceing and caramel crunch sprinkled on top. There are also smaller individual tortes in various flavors for those who don't wish to wait for the cake to be cut.
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Post by missteetheironchef on Oct 10, 2006 11:57:02 GMT -5
Excellent virtual menu, Arri!
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Post by Arrianna on Oct 10, 2006 12:02:30 GMT -5
Why thank you misstee! I worked hard on it.
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Post by missteetheironchef on Oct 10, 2006 13:12:23 GMT -5
LOL!
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Post by mickster on Oct 10, 2006 14:45:01 GMT -5
That is an awesome menu, Arrianna. I'm so drooling.
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Post by herringchoker on Oct 10, 2006 21:57:28 GMT -5
Wow, Arri, I think I gained 5 lbs just reading that menu!
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Post by missteetheironchef on Oct 11, 2006 11:16:15 GMT -5
Well gang, we're one day away from the big event in Kitchen Stadium Boards history.
Chairman Takeshi Kaga's birthday bash.
So now let's check out our items.
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Post by mickster on Oct 11, 2006 12:23:50 GMT -5
I have made all the ice cream and it's gently frozen in the blaster!
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Post by allezcuisine on Oct 11, 2006 12:42:13 GMT -5
(New thread for the actual Birthday?) Excellent menu! How I wish we could all taste it...
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