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Post by herringchoker on Sept 20, 2006 20:27:57 GMT -5
LOL, Arrianna! Sorry, but I couldn't resist.......I grew up on canned tuna........I've only had tuna steaks a couple of times, and both of those have been in the last six months. I couldn't believe the difference in taste the first time I had a tuna steak (it was on a salad) - I loved it.
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Post by mickster on Sept 21, 2006 10:24:40 GMT -5
I once had grilled yellow-fin. It was awesome. But I'm not a big tuna fan. I love salmon smothered in butter and onions. But while looking at those tuna on the documentary, I was thinking how good they would be stuffed full with various seafood, i.e., shrimp, scallops, lobsters, etc., and some fruit like berries and bananas, and put in a hole in the ground which is lined with a bunch of grape leaves, and just slow cooked. Now that I'd like.
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Post by Arrianna on Sept 21, 2006 11:44:32 GMT -5
I like the way you think Mickster!
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Post by allezcuisine on Sept 21, 2006 15:04:36 GMT -5
That does sound good.
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