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Post by herringchoker on Mar 15, 2010 12:48:47 GMT -5
R - red bell pepper
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Post by keroppikeroppi007 on Mar 16, 2010 21:03:35 GMT -5
R - radish
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Post by herringchoker on Mar 16, 2010 22:10:46 GMT -5
H - hummus
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Post by keroppikeroppi007 on Mar 18, 2010 20:42:50 GMT -5
S - Salt
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Post by herringchoker on Mar 18, 2010 23:28:07 GMT -5
T - tapioca
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Post by keroppikeroppi007 on Mar 19, 2010 20:21:05 GMT -5
A - Almond
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Post by herringchoker on Mar 19, 2010 21:47:39 GMT -5
D - dill
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Post by keroppikeroppi007 on Mar 20, 2010 19:57:10 GMT -5
L - Lard
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Post by herringchoker on Mar 20, 2010 20:05:11 GMT -5
d - dates
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Post by keroppikeroppi007 on Mar 25, 2010 21:21:24 GMT -5
S - Seaweed
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Post by herringchoker on Mar 26, 2010 13:10:57 GMT -5
Mmm.....seaweed.......
D - dulse (a dried seaweed popular where I grew up)
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Post by keroppikeroppi007 on Apr 1, 2010 19:52:50 GMT -5
E - Edamame
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Post by herringchoker on Apr 2, 2010 12:21:37 GMT -5
E - eggs (since it's nearly Easter )
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Post by keroppikeroppi007 on Apr 3, 2010 22:53:36 GMT -5
S - Sweet Corn
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Post by herringchoker on Apr 4, 2010 20:37:08 GMT -5
N - nutmeg
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