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Post by herringchoker on Nov 7, 2010 20:54:23 GMT -5
Y - yam
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Post by keroppikeroppi007 on Nov 13, 2010 20:36:45 GMT -5
M - Mandarin
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Post by herringchoker on Nov 15, 2010 14:08:39 GMT -5
N - nutmeg
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Post by keroppikeroppi007 on Nov 16, 2010 1:45:34 GMT -5
G - Ginger
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Post by herringchoker on Nov 16, 2010 14:04:12 GMT -5
R - rutabaga
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Post by keroppikeroppi007 on Dec 4, 2010 19:36:56 GMT -5
what is rutabaga HC?
a - Apple sauce (to go over the pork loin I'm roasting in the oven for sunday lunch - smells good!)
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Post by herringchoker on Dec 4, 2010 22:32:21 GMT -5
E - escargot KK - from www.epicurious.com food dictionary: Rutabaga - This cabbage-family root vegetable resembles a large (3 to 5 inches in diameter) TURNIP and, in fact, is thought to be a cross between cabbage and turnip. Pork roast and apple sauce....mmmmm...... ;D
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Post by keroppikeroppi007 on Dec 7, 2010 0:39:41 GMT -5
thanks for the heads up, HC T - Tagliatelle
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Post by herringchoker on Dec 7, 2010 14:10:51 GMT -5
E - Earl Grey tea (it's cold out and I need a hot drink! )
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Post by keroppikeroppi007 on Dec 24, 2010 19:36:58 GMT -5
A - Apple cider
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Post by herringchoker on Dec 25, 2010 14:15:00 GMT -5
R - raspberry
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Post by keroppikeroppi007 on Dec 31, 2010 23:52:57 GMT -5
mmm... raspberry cordial
Y - Yellow Box Honey
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Post by herringchoker on Jan 1, 2011 11:35:49 GMT -5
Y - yeast
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Post by keroppikeroppi007 on Jan 12, 2011 19:07:46 GMT -5
T - Toast
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Post by herringchoker on Jan 13, 2011 14:16:12 GMT -5
T - tumeric
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