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Post by allezcuisine on Apr 5, 2006 10:13:56 GMT -5
n....noddle
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Post by missteetheironchef on Apr 5, 2006 10:25:01 GMT -5
e - eggplant
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Post by allezcuisine on Apr 5, 2006 10:35:53 GMT -5
t....tomato.
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Post by missteetheironchef on Apr 5, 2006 10:39:14 GMT -5
o - orange roughy
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Post by allezcuisine on Apr 5, 2006 10:41:06 GMT -5
y...yucca root
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Post by missteetheironchef on Apr 5, 2006 11:09:21 GMT -5
T - turnip greens
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Post by allezcuisine on Apr 5, 2006 12:47:27 GMT -5
s...sushi rice
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Post by missteetheironchef on Apr 5, 2006 16:46:28 GMT -5
e - escargot
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Post by mickster on Apr 5, 2006 17:27:31 GMT -5
"T" Taro root
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Post by kadaj on Apr 6, 2006 10:14:26 GMT -5
t.... tako (Japanese octopus)
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Post by mickster on Apr 6, 2006 12:27:53 GMT -5
"O" Ostrich
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Post by kadaj on Apr 6, 2006 14:28:03 GMT -5
h.... hairfish (hairfish is the name of the fish that Chen-Sans team used to put around the volcano in the 2000th dish special that looked like a dragon, in their dish)
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Post by allezcuisine on Apr 6, 2006 14:40:53 GMT -5
h....hogfish
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Post by mickster on Apr 6, 2006 16:19:20 GMT -5
'H' Hiatake
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Post by kadaj on Apr 6, 2006 16:20:30 GMT -5
e...... egg yolk
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