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Post by mickster on Jun 18, 2006 14:42:04 GMT -5
We can watch IC Sakai cook in his own kitchen, how cool is that.
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Post by K-Chan on Jun 19, 2006 0:17:13 GMT -5
X-Box? How'd this get into my suitcase? *ponder*
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Post by allezcuisine on Jun 19, 2006 11:31:08 GMT -5
You packed it?
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Post by mickster on Jun 19, 2006 14:52:47 GMT -5
Zero idea how it got there.
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Post by K-Chan on Jun 19, 2006 15:19:44 GMT -5
Anyway, it doesn't matter how it got there. Let's get going, shall we?
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Post by herringchoker on Jun 19, 2006 21:00:24 GMT -5
Believe me, I can hardly wait!
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Post by mickster on Jun 19, 2006 21:16:02 GMT -5
Com'on everybody. Hey, that's the name of a song from the fifties.
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Post by K-Chan on Jun 19, 2006 21:42:40 GMT -5
Down to... where are we going again? Sakai's resturant?
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Post by allezcuisine on Jun 20, 2006 11:12:29 GMT -5
Exactly. We are going to Sakai's place!
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Post by herringchoker on Jun 20, 2006 18:50:53 GMT -5
French cuisine with a Japanese flair....sounds good to me!
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Post by mickster on Jun 20, 2006 19:49:30 GMT -5
Good food, good company, good chef, can we ask for more?
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Post by herringchoker on Jun 20, 2006 21:18:10 GMT -5
Heck, no!
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Post by allezcuisine on Jun 21, 2006 8:36:16 GMT -5
It's more than what I ever expected!
Another one down. Any takers to start the next one?
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Post by mickster on Jun 21, 2006 14:31:26 GMT -5
I'll start the next one. Now we are off to China
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Post by allezcuisine on Jun 21, 2006 15:13:32 GMT -5
OK, Mickey.
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