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Post by mickster on Jun 27, 2006 13:57:00 GMT -5
(Ota - are they planning to cook those zebras? Cameraman, follow Ohmi and get all the action of him wrangling the animals)
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Post by allezcuisine on Jun 27, 2006 17:27:58 GMT -5
Could you imagine eating zebra?!
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Post by mickster on Jun 27, 2006 17:35:42 GMT -5
Don't some cultures eat horses?
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Post by herringchoker on Jun 27, 2006 18:46:49 GMT -5
Eeeew! I could never eat a horse!
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Post by missteetheironchef on Jun 28, 2006 11:38:33 GMT -5
Funny, I can imagine eating something exotic.
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Post by mickster on Jun 28, 2006 14:56:38 GMT -5
Geese are on the bbq. IC Chen prepared them and they will be done with schezwan and African flavors. Pick your fruits.
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Post by allezcuisine on Jun 28, 2006 15:04:56 GMT -5
Habanero peppers are out on Chen's side too.
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Post by herringchoker on Jun 28, 2006 17:57:49 GMT -5
Is it just me, or does it seem like there's far more meat than veggies being prepared?
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Post by mickster on Jun 28, 2006 21:32:10 GMT -5
Just because Africa is famous for having lots of animals. (Ota - Sous Chef Ohmi is up in a tree picking some kind of fruit, maybe a type of mellon.)
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Post by allezcuisine on Jun 29, 2006 12:03:09 GMT -5
kumquats? Is that what I see on the challenger's side?
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Post by missteetheironchef on Jun 29, 2006 17:28:34 GMT -5
Limons too! I wonder what's he about to make.
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Post by mickster on Jun 29, 2006 18:55:58 GMT -5
(Ota - Well, I see that Sous Chef Ohmi has gathered tons of wood and is about to make a bonfire. That Ohmi sure is a talented guy. Limons and kumquats, hmmmm wonder if the IC's are going to make some cocktails.....Cameraman, get Ohmi making the fire on film. Our IC fans will love this!)
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Post by allezcuisine on Jun 29, 2006 19:06:52 GMT -5
Man alive! Look at that!
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Post by missteetheironchef on Jun 30, 2006 14:47:44 GMT -5
Nothing can stop these chefs by expressing culinary talent!
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Post by herringchoker on Jun 30, 2006 18:16:19 GMT -5
Ohmi has some serious flamola coming from his bonfire. I imagine he'll let it die down some before he cooks anything over it.
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