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Post by allezcuisine on Aug 3, 2007 16:35:53 GMT -5
Chicken tonight. Grilled.
What's for supper?
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Post by herringchoker on Aug 3, 2007 21:14:16 GMT -5
Hamburgers.
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Post by keroppikeroppi007 on Aug 4, 2007 3:38:14 GMT -5
Apricot chicken
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Post by ironchefcanadian on Aug 4, 2007 9:31:03 GMT -5
Ratatouille. (No, I haven't seen the movie yet. I just figured I'd try something new. Besides, the NYT authenticated recipe strikes me as a bit complicated, so I'm using one from the Food Network.)
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Post by eiko on Aug 4, 2007 10:08:58 GMT -5
Making paella tonight. I have to go and get clams and chorizo.
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Post by allezcuisine on Aug 6, 2007 0:35:32 GMT -5
Chicken sausage and peppers over grits.
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Post by herringchoker on Aug 6, 2007 13:39:21 GMT -5
Church pot-luck supper tonight. I think it's supposed to be a cookout.
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Post by Arrianna on Aug 10, 2007 7:58:27 GMT -5
I don't know. I'll have to see what my husband does for my Birthday.
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Post by herringchoker on Aug 13, 2007 19:03:55 GMT -5
So, how was your birthday dinner, Arri?
For a change of pace, we had ham tonight.
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Post by Arrianna on Aug 13, 2007 19:15:38 GMT -5
The day was sheer chaos. I can't even remember what we ate.
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Post by keroppikeroppi007 on Aug 14, 2007 21:12:24 GMT -5
pork chops and steamed vegies
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Post by ironchefcanadian on Aug 14, 2007 21:32:33 GMT -5
I'm off to see my folks tomorrow. I'm thinking of eggs, SPAM & toast for breakfast. (Yes, I'm a Monty Python fan. I often think that SPAM should be an ICA theme ingredient, possibly for an April Fool's Day special.)
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Post by eiko on Aug 16, 2007 20:46:19 GMT -5
The Chairman would like the spam, he's a Hawaii boy. ;D We had chicken soup tonight. I think I'm coming down with something. Yesterday was spaghetti and meatballs, courtesy of the kids, but I wasn't feeling well enough for dinner.
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Post by allezcuisine on Aug 18, 2007 16:12:25 GMT -5
I had some frozen marinara sauce. Just put it over rigatoni.
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Post by herringchoker on Aug 20, 2007 21:47:48 GMT -5
We had leftover baked chicken tonight - I had a meeting to attend, so dinner had to be quick.
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