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Post by Arrianna on Jul 10, 2006 15:56:42 GMT -5
Well since I'm not the only one who makes homemade icecream ;D .
Post your recipes here!
Cheesecake-n-Cherry Cheesecake Icecream
This is an original recipe I made for a friend on another forum.
Feel free to enjoy!
5 cups Half & Half, split
2 1/2 cups Sugar
4 Eggs, beaten
3 8oz pkgs Neutchatel Cheese, softened
1 Tbs Vanilla extract
1 tsp Almond extract
can 15oz Bing Cherries, drained
3 slices Cheesecake, (10oz)
Mix 3 cups of half & half, sugar, and eggs in a Lrg saucepan. Cook over med heat stirring constantly until mixture comes to a boil. Remove from heat. Beat cheese until smooth and add in custard a little at a time mixing thoroughly. Cover and chill.
Add 2 cups half & half, vanilla, almond extract, and cherries. Freeze in a 5 qrt Ice-cream Maker. Slice cheesecake into 1/2" squares and fold into icecream. Move to the freezer for 4 hours to "cure". Serve.
Makes 3 1/2 qrts.
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Post by mickster on Jul 10, 2006 16:09:25 GMT -5
Arrianna, that is an exciting idea, using Neutchatel cheese in your ice cream. I need to try it. That recipe sounds good.
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Post by allezcuisine on Jul 10, 2006 16:12:21 GMT -5
Mmm. That does sound good.
As for you're ice cream recipe, Mick, I'll be going to the store in a while to get the ingredients. I'll let you know how it turns out!
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Post by Arrianna on Jul 10, 2006 16:33:59 GMT -5
Arrianna, that is an exciting idea, using Neutchatel cheese in your ice cream. I need to try it. That recipe sounds good. Thanks. I can't remember why I tried it but it worked out very well. The softer room temperature made it easier to blend in. Now, any chance of this recipe that AC keeps mentioning?  |
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Post by mickster on Jul 10, 2006 16:53:19 GMT -5
My ice cream recipe is in the recipe thread. It's pretty basic. But I use very low carb items. I live a low carb lifestyle. In place of milk I use Edge low carb drink, it comes in chocolate, vanilla, strawberry and a variety of other flavors. Use the entire carton, 11 oz., heat it to almost boil, mix in a blend of beaten eggs and splenda, heat until thicken, stiring constantly with a wooden spoon. Remove from heat, add vanilla extract and chill mixture for at least three hours. Remove from fridge. Beat heavy whipping cream in separate bowl until thick, add splenda to taste, pour in your egg mix and beat with mixer. Pour entire mixture into frozen ice cream mixer bowl and while it's churning I add fruit or whatever. Last time I had some no carb blueberry jam. I'm going to make apricot this week.
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Post by Man Alive! on Jul 10, 2006 17:10:29 GMT -5
Mickster, did you know that Splenda can be very bad for you, and has known to make people extremely sick? I'm not saying you should give up your Splenda lifestyle, but it is known to be a very dangerous ingredient, even reported to be a carcinogen. Most notably it damages the thymus gland, which is part of the immune system.
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Post by mickster on Jul 10, 2006 17:18:09 GMT -5
Hmmm, I will check into that for sure, MA, because I do use it quite a lot. I have to go see my doctor on the 19th, she knows absolutely everything so I will ask her. It's made from sugar. How did you learn about it, MA?
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Post by Arrianna on Jul 10, 2006 17:29:57 GMT -5
My ice cream recipe is in the recipe thread. Ahhh. That explains it. I can't find anything in that thread. It's to big. |
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Post by K-Chan on Jul 10, 2006 17:36:26 GMT -5
Arrianna, I want some! I want some RIGHT NOW. ;D
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Post by allezcuisine on Jul 10, 2006 17:47:31 GMT -5
Arrianna, I want some! I want some RIGHT NOW. ;D Me too! Pass it over here! |
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Post by Arrianna on Jul 10, 2006 17:50:06 GMT -5
lol! Sorry, it's not really good for processor speed. You'll just have to make it yourself. |
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Post by allezcuisine on Jul 10, 2006 19:49:22 GMT -5
*Starts up ice cream machine*
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Post by mickster on Jul 13, 2006 9:14:40 GMT -5
Did you know that today, July 13, is National Ice Cream Day? I made mine already this morning at 6 a.m. It's apricot cream. The mix is chillin and I will finish it in a few hours and freeze. Used some apricot jam, calorie/carb free, and I have some fresh apricots to chop up later and add in the machine. This is a new flavor for me.
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Post by allezcuisine on Jul 13, 2006 16:08:52 GMT -5
Yum! That sounds great! Let us know, how was it?
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Post by mickster on Jul 13, 2006 16:41:27 GMT -5
It was yummy.Hey AC, how was your ice cream with the Milky Way?
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