Sanji Himura: Depends. If you actually visited the place, then it would go under Restaurant Recommendations. If not, then maybe under Iron Chef/Challenger discussion.
Jul 1, 2022 18:59:18 GMT -5
okonomiyagi: Say I want to post a restaurant review of a chef featured on an iteration of the show: would that go under the board for the show, or under Iron Chef/Challenger discussion?
Jul 1, 2022 10:50:36 GMT -5
ironnut77: Sanji - I believe that "two victory" rule was in the very early days of the original show, scrapped after 1993 or so.
Jun 28, 2022 8:00:54 GMT -5
Sanji Himura: Few were brave enough to try it in ICJ, I can count a few of them off the top of my head, Toshiro Kandagawa is a top contender.
Jun 27, 2022 18:31:31 GMT -5
Sanji Himura: Tell me the truth here. Am I the only one who is slightly put off over the fact that the challenger in the final battle did NOT get to pick her Iron Chef of choice to do battle with? Two victories over an IC in ICJ earns a chef IC status...
Jun 27, 2022 18:30:13 GMT -5
Man Alive!: Those were the days! Kitchen Stadium took in many refugees from the wonderful Iron Fans community. I miss the old crew!
May 13, 2022 1:43:08 GMT -5
ironnut77: rosdaddy - ManAlive was indeed with us on IronFans. A bunch of the IronFans members followed him here once that site was defunct. Sadly, not many remain active today.
May 12, 2022 10:20:55 GMT -5
rosdaddy: Hey ManAlive - Nice to digitally meet you (or, re-meet if you were on the boards back in the early oughts)
May 11, 2022 23:23:38 GMT -5
Man Alive!: I'm still here! My heart swells every time I see renewed interest in Iron Chef!
May 5, 2022 1:38:18 GMT -5
ironnut77: Haven't seen ManAlive in a while - hope all is well, and that he can see the slight uptick in activity on this site recently. ICJ is STILL alive!
Apr 27, 2022 7:37:05 GMT -5
ironnut77: Dust? More like clumps of clay Welcome back Rosdaddy!
Mar 30, 2022 7:51:16 GMT -5
rosdaddy: *blows dust off his old IronFans username* Well, would you look at that...here I am...again. WHAT'S UP, IRONFANS ALUMS?? (And everyone else!) Hi!!!!
Mar 29, 2022 21:41:10 GMT -5
Man Alive!: A reboot of Iron Chef is coming to Netflix! And welcome, icfanus5!
Jan 20, 2022 20:02:24 GMT -5
icfanus5: Hello all and Happy New Year! Long time IC fan. Started watching when I was probably 10 or 11 years old, I'm 35 now! I'm sad to see a lot of the people no longer with us, like Kobe and Kandagawa.
Jan 2, 2022 16:44:56 GMT -5
It's open 24 hours a day (with drive thru) and I never cease to be surprised how they always get my order right even when half their staff can't even speak English.
The food is divine. Full flavors made with fresh ingredients and cooked when you order. There is no pre-made flash frozen dishes here. In fact if you can read Spanish there will often be a side menu offering beef tounge or cheekmeat taco's.
To make it even better they have a side/topping bar that you can go to to flavor whatever you order to your own taste. Everything from hot/spicy marinated onions and carrot slices, to fresh grilled jalapenos, to spicy guacamole, to multiple hot sauces and mole's.
So if you are not looking for fine dinning and just want some authentic, fresh, Mexican food This is the place to go.
Now, if you are in the St. George Metropolitan area in south-western Utah the Alberto's is on 705 N. Bluff but there is also an Alvarez in the East Ridge Mall 1680 E. Red Cliffs Dr. It broke off from the Alberto's when the two brothers running an Alberto's decided to have their own restaurants and one of them renamed his to seperate it or something.
Last Edit: Feb 1, 2007 21:41:14 GMT -5 by Arrianna
Post by herringchoker on Dec 22, 2006 9:02:14 GMT -5
AC - if you find yourself near a Baja Fresh, try it. It's better than Taco Bell by a long shot. It's still fast food, but they advertise themselves as using no can openers, no lard and no microwaves. There was one near where I worked in Phoenix and I got hooked.