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Post by allezcuisine on Apr 30, 2006 15:17:14 GMT -5
Still good to see Sakai-san though!
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Post by kadaj on Apr 30, 2006 18:17:04 GMT -5
1200th post....
AC, what kind of food does Sakai cook at his restaurant.
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Post by allezcuisine on Apr 30, 2006 18:18:43 GMT -5
Congrats on the 1200 posts!
French food of course!
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Post by kadaj on Apr 30, 2006 18:19:43 GMT -5
Thanks.
No. I was wondering if he made any Japanese food there...
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Post by allezcuisine on Apr 30, 2006 18:21:12 GMT -5
Oh, I think he makes a mix of both...
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Post by kadaj on Apr 30, 2006 18:23:46 GMT -5
I've never tried French food before, I've had some Italian food, but that's mostly just Pizza. AC what's Italian food like?
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Post by allezcuisine on Apr 30, 2006 18:27:59 GMT -5
Alot of seafood. And TOO MUCH pasta! LOL..
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Post by kadaj on Apr 30, 2006 18:34:40 GMT -5
AC, don't you start to get bored with pasta after a while?
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Post by allezcuisine on Apr 30, 2006 18:35:46 GMT -5
No, there are many ways we use it.
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Post by kadaj on Apr 30, 2006 18:36:35 GMT -5
AC do you like sushi?
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Post by allezcuisine on Apr 30, 2006 19:00:20 GMT -5
Yes, I've only had it a few times...
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Post by missteetheironchef on May 15, 2006 14:18:59 GMT -5
If I consider croissants as part of French food, then I say I do eat French food.
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Post by allezcuisine on May 16, 2006 13:16:34 GMT -5
If I consider croissants as part of French food, then I say I do eat French food. Is that all? LOL....
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Post by missteetheironchef on May 18, 2006 15:39:10 GMT -5
Maybe...if you count eclairs. That's kinda like French food and crepes.
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Post by allezcuisine on May 19, 2006 17:03:51 GMT -5
^Yum. Sakai's French food must be amazing.
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