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Post by allezcuisine on Jan 13, 2007 11:14:37 GMT -5
Great! Thank you for sharing, expirasin!
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Post by allezcuisine on Nov 28, 2006 14:59:00 GMT -5
Thanks, Ryo! This is very kind of you.
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Post by allezcuisine on Dec 13, 2006 10:24:05 GMT -5
Thanks for the update, ICC.
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Post by allezcuisine on Dec 10, 2006 17:27:43 GMT -5
I have a few episodes on VHS- I have no clue how to share them, though. I know there was a post on the boards where this was discussed. I don't know where that is, though. I remember this on discussion on IFO, but, I think the forums there are down.
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Post by allezcuisine on Dec 8, 2006 17:15:49 GMT -5
I have a few episodes on VHS- I have no clue how to share them, though.
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Post by allezcuisine on Dec 27, 2006 10:27:58 GMT -5
Thanks for the alert, ICM.
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Post by allezcuisine on Dec 17, 2006 22:40:49 GMT -5
Thank you for keeping us informed, ICC. This is a great battle.
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Post by allezcuisine on Nov 27, 2006 18:21:16 GMT -5
? Mine, or what was in the video? LOL. Not your post, I meant the video's commentary.
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Post by allezcuisine on Nov 27, 2006 17:37:44 GMT -5
Commentary was uncalled for.
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Post by allezcuisine on Dec 27, 2006 10:28:38 GMT -5
Great to see Michiba in this one. Thanks, ICC.
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Post by allezcuisine on Dec 8, 2006 17:13:17 GMT -5
Great! Thanks, ICM.
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Post by allezcuisine on Dec 23, 2006 12:01:50 GMT -5
This was an excellent battle.
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Post by allezcuisine on Feb 6, 2008 22:13:52 GMT -5
Don't worry about posting, Arrianna. I hope you and the family get well soon.
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Post by allezcuisine on Feb 4, 2008 18:56:39 GMT -5
"What are you going to do with the bresaola? What are your plans with the figs and balsamic vinegar?"
Kobe: The bresaola and figs are a part of an appetizer trio I am working on. The figs and balsamic vinegar will be a sauce.
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Post by allezcuisine on Jan 31, 2008 17:24:17 GMT -5
"Does your Roman cuisine appeal more to the Japanese palate? How many dishes are you planning and how do they compare with the challenger's?"
Kobe: Today, I think the judges will be very impressed with my dishes. My cuisine today is not what I always do, so the judges will be in for a treat. Right now we're working on four dishes. I'm not concerned about the challenger's dishes right now...I've got to keep my focus on my own dishes!
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