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Post by allezcuisine on Jan 23, 2008 20:48:27 GMT -5
I'm still working on my menu. Should have it by tomorrow.
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Post by allezcuisine on Sept 28, 2007 14:17:05 GMT -5
I'll give a better description of it at the "judges table" if it helps...
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Post by allezcuisine on Sept 24, 2007 11:30:40 GMT -5
Achen: The arugula salad is for the sashimi. The soup does not have truffles in it.
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Post by allezcuisine on Sept 14, 2007 12:21:59 GMT -5
Sorry for "ignoring" you Ohta. The sauce will be a chunky tomato-caper sauce. It'll be rustic. It will have white wine in it, too.
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Post by allezcuisine on Sept 6, 2007 19:27:42 GMT -5
Hattori: According to his menu it is supposed to be a tartar which is ground rather then sliced...... Arrianna, I think he was talking about me (Kobe), not Sanji.
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Post by allezcuisine on Jul 19, 2007 19:29:55 GMT -5
Wow. I missed allot.
Anyways, I am back now, and the RPG can continue.
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Post by allezcuisine on Jul 15, 2007 16:34:07 GMT -5
I am leaving tomorrow to visit some family (see Member Chat area) in Virginia. I'll be back on Thursday. I'm sorry for the inconvenience.
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Post by allezcuisine on Jul 10, 2007 10:24:30 GMT -5
Sorry, MA. I'm here now. Had some sad news last week.
I'll interview the chefs after the tasting.
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Post by allezcuisine on Jul 3, 2007 10:37:14 GMT -5
And how many dishes do you have, Arrianna?
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Post by allezcuisine on Jun 26, 2007 10:34:23 GMT -5
Thanks, guys. I apologize for not updating Ohta as much. I've been very busy, and with this heat we're having.... LOL.
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Post by allezcuisine on Jun 16, 2007 18:49:09 GMT -5
Thanks, Arrianna. I've never even heard of this "Holy Trinity"- very interesting.
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Post by allezcuisine on Jun 14, 2007 9:43:06 GMT -5
Thanks, Arrianna.
I'd like Misstee's take on the ingredient as well. So, misstee, whenever you get a chance just post your reaction to Ohta in here.
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Post by allezcuisine on May 4, 2007 16:31:51 GMT -5
Update: Since Ohta rarely comments during the last few minutes, I'll update Ohta after the battle.
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Post by allezcuisine on Apr 21, 2007 8:59:30 GMT -5
Thanks, Chefs.
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Post by allezcuisine on Apr 19, 2007 16:38:06 GMT -5
ICC, how many dishes are you planning to prepare?
EDIT: Also, ICC, can I have an ingredient list?
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