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Post by reaperg on May 10, 2010 23:11:04 GMT -5
I still watch it, but ICA doesn't seem to be getting the buzz that it used to.
One thing I've noticed lately are a couple "Top Chef" crossovers -- Spike Mendelsson as a challenger and Richard Blais as Cat Cora's sous chef. How'd that happen?
Of course, as I'm typing this, I realize that I saw Cora at a Vegas Uncorked event on Friday and I totally forgot to ask her about that. Somebody, kick me. Kick me hard.
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Post by herringchoker on May 11, 2010 13:12:54 GMT -5
We still watch, because what hubby and I have always loved about Iron Chef is the competition aspects - the "what can you do in an hour with this ingredient" thing. It's about the only thing we watch on Food Network other than Diners, Drive-ins & Dives.
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hortafan
Gourmet Academy Recruit
Posts: 5
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Post by hortafan on Jun 1, 2010 12:51:35 GMT -5
I'm still watching. You'll see quite a bit of crossover among all the shows, No Reservations, Top Chef, Top Chef Masters, Chopped, ICA, DDD, etc. I guess there's only so many good chefs who also have TV presence.
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