"Quiz! New Iron Chef Japan!"

[miwaneisan]

Fuji is posting a little event "Quiz! Iron Chef!" once a day in their IC FB page. I thought some of you might be interested in it. So I tried my best to translate it to share with my friends in this board, maybe someone is already enjoying it their page, though??!!
I think it could be too easy for the fans.
(I'm quite not good at translating quiz style of Japanese sentence and cooking terms into English but hope you understand and enjoyc, sorry for my strange English always. If you don't understand, pls, someone, correct me.)

(*The answers are in the attached file. I tried attached file for the first time in this board, so I don't know if it worked. Pls teach me if not.)


3/7 Questions (from Episode 1):

1. What did the chairman Hiroshi Tamaki announce that he set up in the opening ceremony?
A. Gourmet Academy Japan
B. G.I.A. (Gourmet Intelligence Agency)
C. Iron Chef Japan

2. What is Joel Robuchon, the Iron Chef Sugafs master, called aka?
A. Frenperor
B. Emperor of French cuisine
C. Mikado (Emperor) of France

3. Who was the original Iron Chef who wrote a letter of challenge to the chairman Hiroshi Tamaki?
A. Kenichi Chen
B. Hiroyuki Sakai
C. Rokusaburo Michiba

4. Who was the original Iron Chef who nominated Wakiya as a new Chinese restaurant manager of Pan Pacific Yokohama Bay Hotel?
A. Yutaka Ishinabe
B. Hiroyuki Sakai
C. Rokusaburo Michiba

5. About one of Iron Chef Wakiya's dishes: "Dong-Po-Rou with seasonal vegetable & pork"
What was the flower Wakiya used for the pork to coax out flavor and add taste?
A. Pomegranate
B. Camellia
C. Hibiscus


3/8 Question (from Episode 2 Agaza Ebi battle):

Nominee Ito, a French cuisine chef, got the sliced onion burned into black!
He added something into the burned onion to finish his dish. How did he use the burned onion?


3/9 Question (from Episode 3 Mushrooms battle):

Nominee Okamura, an Italian cuisine chef, made Nice Hot risotto!
But he moved the hot risotto from a pan into a cold tray and put into refrigerator! Why? What did he do with it?


3/10 Question (from Episode 4 Tofu battle):

Iron Chef Suga made a dessert inspired by the traditional home-cooked dessert in France, Riz au Lait.
He stewed soy milk, egg yolk, sugar and...something (one more ingredient)
What was the one more ingredient?

Attachments:

[herringchoker]

I knew the answer to the last question without looking at the attachment, only because I know French and figured out what ingredient that is in the name of the dessert wasn't in the list.

[miwaneisan]

Wonderful. So, Riz means Rice! I didn't understand what it was when I read they say it "リゾーレ" (RIZORE) in one word in Japanese pronunciation!

[herringchoker]

Yes, riz in French is rice in English. And lait is French for milk.

[miwaneisan]

Thank you, Teacher, HC!