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Post by okonomiyagi on Apr 14, 2013 19:28:33 GMT -5
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Post by herringchoker on Apr 15, 2013 13:04:41 GMT -5
Interesting....all I have to say is GO MORIMOTO!!!! ;D
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Post by okonomiyagi on Apr 15, 2013 19:01:51 GMT -5
I'm a little peeved by the fact that Flay gets to judge. It's not so much that it's because it's Flay so much as it is because one Iron Chef gets to sit back and relax.
Then again, he's been with the show the longest (if you don't count Morimoto) and he is the most "American" in the current roster, so I guess it makes sense...
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Post by Iron Chef Mandy on Apr 17, 2013 13:36:13 GMT -5
I'm a little peeved by the fact that Flay gets to judge. It's not so much that it's because it's Flay so much as it is because one Iron Chef gets to sit back and relax. It should be Flay against whoever wins the final battle. Nothing less than that. |
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Post by Man Alive! on Apr 28, 2013 0:17:00 GMT -5
Agreed. That would certainly make the most sense.
I do appreciate the effort to insert an actual dramatic storyline into ICA with this tournament, though. Drama is something that ICA has been short on in recent years.
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Post by okonomiyagi on May 27, 2013 15:48:46 GMT -5
So I just watched Morimoto's battle (Battle Liver). The new rules are alive, and while it'll take some getting used to, Morimoto's expression when the Curveball was unveiled was priceless.
I could personally do without the first dish being due at 20 minutes--it takes away from the battle, and isn't that what everyone wants to watch?
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Post by herringchoker on May 28, 2013 13:20:29 GMT -5
I forgot to record Sunday's battle.  I must check when it will replay, because I love watching Morimoto in action. |
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Post by okonomiyagi on May 28, 2013 15:02:21 GMT -5
I think next week they'll replay the previous battle and then have the new episode later in the day. At least, that's what they did this time around.
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Post by reaperg on Sept 3, 2013 23:18:40 GMT -5
One thing I'll always remember from this tournament -- Garces emulating (at the very least) Grant Achatz's frozen mousse dessert.
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