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Post by kadaj on Apr 26, 2006 16:10:29 GMT -5
Lol, nevermind, I see what you mean.
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Post by mickster on Apr 26, 2006 16:48:44 GMT -5
They put a muzzle over the pig's mouth so it can't eat the truffle. The pigs actually only dig in the ground over where the truffles are, then the farmer digs them up.
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Post by allezcuisine on Apr 26, 2006 17:34:34 GMT -5
Wow, I never knew that.
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Post by mickster on Apr 27, 2006 16:33:35 GMT -5
I heard on the new today that the restaurants in Chicago are not serving foie gras anymore because of the way it is produced. Apparently government workers are raging mad, too, because it isn't being served. Who's the idiot?
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Post by allezcuisine on Apr 27, 2006 16:35:21 GMT -5
I heard on the new today that the restaurants in Chicago are not serving foie gras anymore because of the way it is produced. Apparently government workers are raging mad, too, because it isn't being served. Who's the idiot? Good. The idiots are the ones that expect such a cruel product to sell...
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Post by kadaj on Apr 28, 2006 22:49:42 GMT -5
AC, would you eat foie gras, if you didn't know how it was made?
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Post by allezcuisine on Apr 29, 2006 13:57:22 GMT -5
Yes, I would..
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Post by missteetheironchef on Apr 29, 2006 14:39:00 GMT -5
I hate liver...completely even beef liver, yucky!
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Post by kadaj on Apr 29, 2006 15:21:00 GMT -5
What does it taste like?
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Post by allezcuisine on May 1, 2006 6:48:09 GMT -5
I've never had either...
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Post by kadaj on May 1, 2006 6:57:36 GMT -5
Foie gras is goose liver, so they're both liver.
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Post by allezcuisine on May 1, 2006 11:21:10 GMT -5
I meant beef liver...
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Post by kadaj on May 1, 2006 14:38:12 GMT -5
oh...
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Post by missteetheironchef on May 1, 2006 15:05:05 GMT -5
You don't wanna know, ac... you don't like to eat rubber....hey, I answered.
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Post by allezcuisine on May 1, 2006 16:40:46 GMT -5
You don't wanna know, ac... you don't like to eat rubber....hey, I answered. Actually, I gnaw on my car tires all day long. LOL... Seriously, I wouldn't try it anyway..
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