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Post by eiko on Apr 27, 2007 19:29:15 GMT -5
miso soup with aburage (fried thick tofu) and mapo tofu with rice.
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Post by ironchefcanadian on Apr 29, 2007 12:14:13 GMT -5
Baking beans, using Alton Brown's recipe.
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Post by ironchefcanadian on Apr 30, 2007 16:34:24 GMT -5
Well, the beans didn't turn out so well (I thought it was soupy before I put it in the oven, so I didn't add as much liquid as called for), but they're still pretty good.
Tonight it's fried rice, and I'm actually starting to get the hang of food tossing with a Cantonese wok!
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Post by herringchoker on Apr 30, 2007 19:04:06 GMT -5
Turkey sausage tonight - it was close to the "best before" date, and we won't be home for dinner tomorrow.
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Post by allezcuisine on May 1, 2007 5:56:21 GMT -5
Last night was a chicken wrap, for a warm evening.
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