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Post by herringchoker on May 10, 2007 14:31:20 GMT -5
Sounds good, AC.
I made beef parmigiana last night. Probably having chicken wings tonight (homemade, that is).
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Post by ironchefcanadian on May 12, 2007 18:36:14 GMT -5
Spaghetti with a tomato sauce (including Italian sausage, mushrooms, garlic, anchovies and black olives).
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Post by herringchoker on May 24, 2007 19:01:31 GMT -5
Chicken pieces are baking....starting to smell good.......
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Post by ironchefcanadian on May 24, 2007 19:03:34 GMT -5
Baked mac'n'cheddar, Alton Brown's recipe. Good stuff.
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Post by keroppikeroppi007 on May 25, 2007 7:57:11 GMT -5
Roast Chicken with roast vegies and cheesy cauliflower
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Post by Arrianna on May 26, 2007 11:49:34 GMT -5
pork chops. I have been craving pork lately.
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Post by eiko on May 27, 2007 9:24:04 GMT -5
Lamb chops... haven't decided what else to go with it yet.
Last night, we had mapodofu and rice.
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Post by ironchefcanadian on May 27, 2007 14:11:43 GMT -5
Beef stew in the Crock-Pot, using india pale ale as the braising liquid.
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Post by allezcuisine on May 27, 2007 16:35:20 GMT -5
Hot-dog. Nothing special.
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Post by herringchoker on May 28, 2007 12:26:17 GMT -5
Don't feel bad, AC; we had leftover baked chicken pieces yesterday.
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Post by allezcuisine on May 29, 2007 6:28:22 GMT -5
Thanks, HC. It's been too hot out here to eat much anyways.
Last night was chilled carrot soup.
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Post by Arrianna on May 29, 2007 10:40:56 GMT -5
Clam chowder from the left over ham. lol
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Post by herringchoker on May 31, 2007 18:50:11 GMT -5
Lasagna is in the oven....should be ready in about 1/2 hour.....
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