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Post by mickster on Aug 4, 2006 10:54:23 GMT -5
Ota - Squiee-san, watching our chefs here in the kitchen, I'm afraid the tasting panel is going to need a big jar of Beeno today. All these spices and herbs are going to cause havoc with their "septic systems". The challenger has instructed one of his assistants to prepare the ice cream machine........OLIVE ICE CREAM????OHMYGOSH!
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Post by Man Alive! on Aug 4, 2006 11:02:46 GMT -5
Fukui: Alright, the ice cream machine is ON! Tasters, you're in for some curve balls today!
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Post by Arrianna on Aug 4, 2006 11:49:04 GMT -5
Hattori: I have a hard time imagining olive icecream. Perhaps he'll be using the truffle oil or sundried tomatoes instead... but you never know in Kitchen Stadium.
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Post by allezcuisine on Aug 4, 2006 12:00:49 GMT -5
post-------------------------------------------- I smell olive oil ice cream... ;D end---------------------------------------------
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Post by Arrianna on Aug 4, 2006 12:20:01 GMT -5
Post--------------------- lolololol
So who are the guest judges sitting with Fukui and I MA? Endpost----------------
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Post by Sanji Himura on Aug 4, 2006 12:22:05 GMT -5
*to assistant 2* How much of that roast beef did you slice up?
Assistant 2: Halfway.
Okay, I think that is enough. I want you to start prepping the stuffing for the fried poppers and the tortellini. I'm sure that the IC has a pasta dish up his sleave, so when you finish the stuffing, I want you to run back to the ingredients stand and pick me out some good green olives, and some of the red peppers in the olive oil and chop them up fine and set them aside.
*to assistant 1* Is the plates ready?
Assistant 1: Yes, sir. *I inspect the plates*
Okay, that is fine. Now I want you to start rolling out the pasta for the tortellini when the other assistant comes back and chops up the olives and the peppers. I want you to get them pressed into the pasta dough before you put the stuffing in. I'll start work on forming the calzones.
----post--- Where is ICM? ----end----
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Post by Man Alive! on Aug 4, 2006 15:22:04 GMT -5
Fukui: Now allow me to introduce my guests for today. First, actress Judy Wong, and second culinary critic Akiko Kateyama. Welcome, you two.
Post -------------- I think someone needs to email ICM and remind her what's going on here. Anyone up for it? -------------- End
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Post by Sanji Himura on Aug 4, 2006 15:56:54 GMT -5
---post--- Okay, I'll take care of that matter now, but I think that someone else should e-mail her just in case she doesn't believe me.
Edit: I now realize that I can't do it. Stupid hidden feature. ---end---
*to himself* Woah, making those things took longer than I thought. Thankfully, I got them in the fridge for the half way point for cooking. I hope that time is on my side when I start making the pasta dish. Tortellini is out of the question now, so that will save me time, and my salad shouldn't take long to prepare. That reminds me, I got to get one of the assistants on frying up those poppers.
*to assistant 2* Is the popper filling ready to go?
Assistant 2: Yes sir.
Okay, let me have that, and the bread crumbs. We have a change in plans. Instead of Tortellini, we're making ravoiloni, but we are still keeping the same pasta dough. Also, turn off the ice cream maker, I don't think that I have enough time to get something cold out.
*to assistant 1* I need for you to find two funnels. Don't ask questions, but it is for the salad that I'm serving. While you're at it, get some ingredients together for a cheese sauce. Got that? I need it five minutes ago.
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Post by missteetheironchef on Aug 4, 2006 16:32:08 GMT -5
Akika: Very nice to be here.
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Post by Man Alive! on Aug 4, 2006 16:46:58 GMT -5
Post -------------- Oh right, I'm the only one that can see her email! I just emailed her- let's hope for the best. -------------- End
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Post by mickster on Aug 4, 2006 17:09:44 GMT -5
Judy Wong - Hi. I had no idea I would be on the commentary panel. A pleasure to be sitting next to Dr. Hattori, I've always wanted to meet you (giggles).
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Post by mickster on Aug 4, 2006 17:14:03 GMT -5
Ota - Ku-san, I still have no information from IC Kobe regarding what his plans are for this battle. Going back to challenger Sanji, looks like he had his assistant turn off the ice cream machine, too bad. Sanji-san, just out of curosity, what were you going to use the ice cream machine for?
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Post by Sanji Himura on Aug 4, 2006 17:21:55 GMT -5
I was going to make a cold liquid drink using olive oil, fresh cream, milk and eggs to serve as a dessert, but I really didn't think that I had the time to make the ice cream and then allow it to melt.
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Post by missteetheironchef on Aug 4, 2006 17:25:20 GMT -5
Akiko: Wow, he could make a olive milkshake.
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Post by Arrianna on Aug 4, 2006 17:49:29 GMT -5
Judy Wong - Hi. I had no idea I would be on the commentary panel. A pleasure to be sitting next to Dr. Hattori, I've always wanted to meet you (giggles). Hattori: A pleasure I am sure. So what do you think of the secret ingredient? Looking forward to trying some olive dishes?
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